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Angie's Open Recipe Box Angie's Open Recipe Box

Favorite Recipes Tried and True, Old and New

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    • Fancy Dish Presentations
    • MEGA Baking for Fairs
    • Food Prep Pictures Caught On Camera
    • Some Tablescapes
Recipe Index

Foil-Wrapped Steak Supper

on May 9, 2014 May 7, 2022

An oldie but goodie recipe and this is a very good one!  It is VERY EASY and NO PAN TO SCRUB!  I love this recipe!…

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Peanut Blossoms

on May 9, 2014 May 30, 2014

   “This is an old recipe that is still popular just the way it was even though it has gone through many variations over the…

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Creamy Coleslaw

on May 8, 2014 May 30, 2014

   “This creamy and tasty coleslaw is better than KFC or any deli coleslaw! It took me years to get this good enough for Bill’s…

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Chocolate Macaroons

on May 7, 2014 December 20, 2021

These fudgy delicious macaroons get rave reviews from so many people when I make them!   They actually have no flour in them!   Be…

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Bill’s Meatloaf

on May 4, 2014 May 7, 2022

   Bill’s Meatloaf has salsa in it! And Vegetable juice! This is one of the few things my husband makes….and it is yummy!!  I love this meatloaf!…

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Cranberry Bread

on May 2, 2014 June 9, 2023

This is an oldie but goodie recipe! My Aunt Gloria used to make this often and I loved it. No mixer needed! It is all…

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Chicken á la King

on May 1, 2014 March 20, 2022

 This classic dish has gone through many versions and updates over the years. Here is the classic and tasty version of Chicken á la King…

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Cornish Pasties

on April 30, 2014 May 7, 2022

Cornish Pasties! The real deal! I first tasted a pastie in a little tiny shop in Stratford-Upon-Avon, England and I got hooked on them!  I…

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Egg Biscuits

on April 30, 2014 May 30, 2014

“Italian Egg Biscuits are such a nice cookie, not too sweet on the inside but always frosted on top. Subtle flavorings vary for inside the…

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Italian Spinach Pie

on April 27, 2014 February 2, 2022

This is my version of my mom’s spinach pies. I added sugar and eliminated oil. Sometimes my mom would add sliced black olives. That is…

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Pecan Pie

on April 27, 2014 May 30, 2014

  “My memory goes back to the 1950’s when my great-Aunt Concetta (who was my third and fourth grade teacher, by the way!)  used to make…

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Golumpkies

on April 26, 2014 May 7, 2022

I love Golumpkies! This is my version which is based on the way my mother made these cabbage rolls, or “Golumpkies”, which is pronounced many…

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Hamantaschen

on April 26, 2014 August 28, 2014

“Nothing but the homemade version of Hamantaschen will do! You will not want to eat store bought ones again. These are the traditional Jewish cookies…

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Butterballs

on April 26, 2014 April 26, 2014

  “Butterball cookies are famous around the world.  They are also known  as Russian Tea Cakes, Mexican Wedding Cakes, and many other variations from other countries….

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Wienerschnitzel

on April 26, 2014 May 7, 2022

Wienerschnitzel is my first choice when I go to a German restaurant! I love veal! Any way! Many people think Wienerschnitzel is a German dish,…

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Hello!

Angie

Angie

HI ! I AM UPDATING MY RECIPES TO A NEW FORMAT TO MAKE IT EASIER TO PRINT! IT WILL MOST LIKELY TAKE ME ALL YEAR! But I am so glad you are here and I welcome YOU to my recipe site! I love sharing recipes tried and true, old and new. I have been cooking and baking, researching, learning, taking lessons, and loving it all since I was about 12! What good is keeping favorite recipes and techniques all to yourself? A teacher by profession, I love to teach! I hope you enjoy the recipes and the little stories that go with them! My husband Bill is the photographer and my biggest food fan and critic! Enjoy!

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Recipe Index

Pages

  • Background
  • Hints and Helps
  • My Other Sides
  • Picture Album
    • Fancy Dish Presentations
    • Food Prep Pictures Caught On Camera
    • MEGA Baking for Fairs
    • Some Tablescapes

Picture Album Sampler

Apple Pie Baking, June 2014
2013 Christmas Table
Cookie Making Fun Feb. 2014
Spaghetti and Lobster Sauce,Dec. 2013
2014 St. Patrick's Day Cookies
Blueberry Pies for Church Fair, June 2014
Two is a serving, not one! April,2014
Bill's Meatloaf, April 2014
Honey Glazed Pretzel Donuts Feb. 2015

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