A whole Oreo cookie inside a chocolate chip cookie is out-of-this-world for the Cookie Monster people you know!
They are wickedly delish so unusual they will disappear at the blink of an eye! But that’s okay, because with only two ingredients, they are VERY EASY to make!
Each Oreo is encased and hidden inside the cookie dough.
USE MINI OREOS with just 1 scoop of dough to make regular size cookies,
or
USE STANDARD SIZE OREOS with 2 scoops of dough to make larger cookies.
You can vary the cookie dough too if you want. Instead of chocolate chip cookie dough, we tried sugar cookie dough which is also great.
With any cookie dough, be sure not to over bake the cookies! You want to bake them until they are a light golden brown and just a bit soft on top. The cookies will set some more while cooling in the pan for 1 or 2 minutes wire rack. Then you transfer them to a wire rack to finish the cooling.
It is a fun recipe for kids to make too!
The Nutritional Information is for 1 cookie with a mini Oreo and with 1 scoop of chocolate chip cookie dough.
See many pictures how to make Stuffed Oreo Cookies in the slideshow below. I used Nestlé Chocolate Chip cookie dough and Pillsbury Sugar Cookie dough and mini and standard Oreo cookies.
Enjoy!
Oreo Stuffed Cookies
Ingredients
- 36 ounces Chocolate Chip Cookie Dough (I use Nestlé}
- 36 Mini Oreo Cookies (You can use standard Oreo size cookies too. See instructions.)
Instructions
- Preheat the oven to 350℉.
- Grease or spray the cookie sheet pans or line the pans with parchment paper.
- WITH MINI OREOS: Use a #40 medium cookie scoop to scoop 1 mound of cookie dough onto the cookie sheet; alternatively use 2 tablespoons of dough.
- Place 1 mini Oreo cookie on top of the mound of dough.
- With your hands, encase the mini Oreo cookie inside the dough, hiding all of the Oreo cookie. You are making a ball of dough with the Oreo cookie hidden inside!
- Place the ball of dough onto the cookie sheet. Leave 2 inches between each ball of dough. They spread.
- Bake at 350 for 9-11 minutes, or until cookies are just lightly golden and still a bit soft on top.
- WITH STANDARD SIZE OREOS: Use a #40 medium cookie scoop to scoop 1 mound of dough onto the cookie sheet; alternatively use 2 tablespoons of dough.
- Place 1 regular size Oreo cookie on top of the mound of dough.
- Place another scoop of dough on top of the Oreo cookie.
- With your hands, encase the Oreo cookie inside the dough, hiding all of the Oreo cookie. You are making a ball of dough with the Oreo cookie hidden inside! These will make a bigger cookie.
- Place the ball of dough onto the cookie sheet. Leave 3 inches between each ball of dough. They spread.
- Bake at 350℉. for 11-13 minutes, or until cookies are just lightly golden and still a bit soft on top.
- Place the baking sheet on a wire rack for just 1-2 minutes, then transfer the cookies to the wire rack to finish cooling.
- Store the cookies covered at room temperature.