Oreo Stuffed Cookies

A whole Oreo cookie inside another cookie! Pure bliss for cookie lovers! VERY EASY to make with only 2 ingredients! Kids will enjoy making this recipe too! Be creative and vary the cookie dough and Oreo flavor if you want! The Nutritional Information is for one Mini Oreo cookie inside 1 scoop of chocolate chip cookie dough.

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Prep Time20

Cook Time9

Course: Dessert, Snack

Cuisine: American

Servings: 36

Calories: 227

Ingredients

36 ounces Chocolate Chip Cookie Dough (I use Nestlé}
36 Mini Oreo Cookies (You can use standard Oreo size cookies too. See instructions.)

Instructions

Preheat the oven to 350℉.
Grease or spray the cookie sheet pans or line the pans with parchment paper.
WITH MINI OREOS: Use a #40 medium cookie scoop to scoop 1 mound of cookie dough onto the cookie sheet; alternatively use 2 tablespoons of dough.
Place 1 mini Oreo cookie on top of the mound of dough.
With your hands, encase the mini Oreo cookie inside the dough, hiding all of the Oreo cookie. You are making a ball of dough with the Oreo cookie hidden inside!
Place the ball of dough onto the cookie sheet. Leave 2 inches between each ball of dough. They spread.
Bake at 350 for 9-11 minutes, or until cookies are just lightly golden and still a bit soft on top.
WITH STANDARD SIZE OREOS: Use a #40 medium cookie scoop to scoop 1 mound of dough onto the cookie sheet; alternatively use 2 tablespoons of dough.
Place 1 regular size Oreo cookie on top of the mound of dough.
Place another scoop of dough on top of the Oreo cookie.
With your hands, encase the Oreo cookie inside the dough, hiding all of the Oreo cookie. You are making a ball of dough with the Oreo cookie hidden inside! These will make a bigger cookie.
Place the ball of dough onto the cookie sheet. Leave 3 inches between each ball of dough. They spread.
Bake at 350℉. for 11-13 minutes, or until cookies are just lightly golden and still a bit soft on top.
Place the baking sheet on a wire rack for just 1-2 minutes, then transfer the cookies to the wire rack to finish cooling.
Store the cookies covered at room temperature.

EXTRA TIP:

Use any variety of Oreo cookies!

Use mini-Oreo cookies with only 1 scoop of cookie dough, encasing the Oreo completely.

Use standard Oreo cookies with 2 scoops of cookie dough, encasing the Oreo completely.

Use Sugar Cookie dough instead of chocolate chip cookie dough. Or try any cookie dough.

Drizzle melted chocolate on top of each cookie to go all the way!

Nutrition