“My husband Bill orders French onion soup every time he goes out, but he says this homemade version is the best he’s ever had! So you can enjoy gourmet French onion soup at home, but please do not be intimidated… Read More ›
“Real cranberries in a chocolate chip cookie? Yes! It is a delicious, sweet-tangy combo! Try it! We love these! You will be surprised at how really good they are! Enjoy!” Makes: 48 cookies INGREDIENTS: 1 cup butter, softened… Read More ›
“If you are a tapioca fan, try the large pearls! I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old. I love tapioca pudding, and these large… Read More ›
“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce – lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where… Read More ›
“A delicious shortbread crumb topping on these raspberry squares make these a knockout! A great recipe for the holidays, for Valentine’s Day, for Teas, or for any time! These deserve good quality raspberry preserves. Enjoy!” Servings: 12 INGREDIENTS: 1… Read More ›
“Best carrot cake ever! And I have tried many! This is the famous classic Betty Crocker carrot cake and it needs no changing! For my own personal taste I just increased the vanilla extract from 1 teaspoon to 2 teaspoons… Read More ›
“Low calorie (126) and WW Smart Points (6) ! Everyone must have a recipe for these famous lemon squares, right!? Betty Crocker was the first to print a recipe for them in 1963. My recipe is similar to ones that are… Read More ›
“Finally….a delicious oatmeal muffin with no guilt for me! I love oatmeal anything! Muffins can be pretty high in calories or on the other side of the coin they can be great in protein and low in… Read More ›
“This is a tribute to my sister Annie. She and I used to talk recipes all the time and she loved sharing her recipes with anyone who asked. Living a few states apart, we would have the phone to our… Read More ›
“You can put your favorite veggies, meats, bacon, sausage, or cheese into a frittata tailored just for you. You can add fewer eggs to make it very thin, or more eggs to make it thick. The old method was to first… Read More ›
This is my favorite recipe for Irish soda bread that I have used with much success and many compliments. I remember making 15 or 20 of these at a time for fund-raisers and taking orders for St…. Read More ›
SO EASY! I have always made applesauce on the stove, but I just found out the easier way is to use a crock pot! Put everything together and forget it for a few hours! Delicious applesauce! Mix the apples with any… Read More ›
For me, making beef stew in a pressure cooker has always been the best method, beating out even the crock pot. The meat is so very tender and soft, and these simple ingredients are all you need for a great… Read More ›
This is one of my favorite holiday pies! It is such a tasty combination! I have tried several recipes for this pie, and combined some techniques and ingredients to come up with the way I like it. To me, this… Read More ›
This is my no-fail, super-easy, creamy and delicious chocolate fudge recipe that I love! I have a few favorite fudge recipes and this oldie-but-goodie is one I make a lot! Believe me, I think I have tried every… Read More ›
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