“My husband Bill orders French onion soup every time he goes out, but he says this homemade version is the best he’s ever had! So you can enjoy gourmet French onion soup at home, but please do not be intimidated… Read More ›
“Real cranberries in a chocolate chip cookie? Yes! It is a delicious, sweet-tangy combo! Try it! We love these! You will be surprised at how really good they are! Enjoy!” Makes: 48 cookies INGREDIENTS: 1 cup butter, softened… Read More ›
“If you are a tapioca fan, try the large pearls! I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old. I love tapioca pudding, and these large… Read More ›
“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce – lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where… Read More ›
“A delicious shortbread crumb topping on these raspberry squares make these a knockout! A great recipe for the holidays, for Valentine’s Day, for Teas, or for any time! These deserve good quality raspberry preserves. Enjoy!” Servings: 12 INGREDIENTS: 1… Read More ›
“This has to be the easiest ganache to make ever! It is delicious! Enjoy! ” INGREDIENTS: 1-1/4 cups chocolate chips 1/4 cup vegetable oil DIRECTIONS: 1. In a microwaveable-safe bowl, stir together the chocolate chips and the oil. 2. Microwave… Read More ›
“When I need a delicious, moist chocolate bundt cake, I go to this one often! It is so moist it is like the frosting is inside the cake! So delicious! This simple recipe came out in 1975 by JELLO! There… Read More ›
” I discovered a great new, EASY way to have pork chops from H. Anton of North Dakota in a Cooking for One or Two Cookbook I like. Prep is 3 minutes tops and it was SO tasty! My husband… Read More ›
“Want something new to do with a CAN OF BEETS? I found a great recipe from B. Baumgardner of North Carolina in a Cooking for One or Two Book. It is DELISH! I only made it a little thicker from… Read More ›
” If you want an easy version of chicken and stuffing, this is a great time saver! And it is SO TASTY! Chicken or Turkey and Stuffing is one of my husband Bill’s very favorite meals, and he LOVED this!… Read More ›
“Based on Betty Crocker’s wonderful recipe for Beef Barley Soup, this one’s a keeper! I love the broth of this, thickened by the barley only. Add petite diced tomatoes, and at the end of the cook time add any veggies… Read More ›
Red Velvet Brownies are a nice twist on an old favorite! You use 2 box mixes to make these red velvet brownies. A lot of red velvet brownies have cream cheese in them. This one is simple, my favorite. I… Read More ›
An oldie but goodie delicious chicken and stuffing casserole from Kraft Foods that I remember my Aunt Gloria making. So good! Bill asks for this often! It is so FAST and EASY! You just layer the ingredients. A keeper recipe!… Read More ›
INGREDIENTS: 1/2 pound elbow pasta, or any pasta you like 1/4 cup butter (half a stick) 6 tablespoons flour (half of 3/4 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 2-1/2 cups milk 2 cups cheese, Cheddar or American, small pieces… Read More ›
This tastes better than a brownie! No need for frosting either! A pick-up snack cake that is different and so good! A great way to use up an abundance of zucchini from the garden. You can double this recipe to… Read More ›
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