French Onion Soup~ the Best!


“My husband Bill orders French onion soup every time he goes out, but he says this homemade version is the best he’s ever had! So you can enjoy gourmet French onion soup at home, but please do not be intimidated… Read More ›

Chocolate Chip Cookies with Real Cranberries


“Real cranberries in a chocolate chip cookie? Yes!  It is a delicious, sweet-tangy combo! Try it!   We love these! You will be surprised at how really good they are!    Enjoy!” Makes: 48 cookies INGREDIENTS: 1 cup butter, softened… Read More ›

Large Pearl Tapioca Pudding


“If you are a tapioca fan, try the large pearls!  I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old.  I love tapioca pudding, and these large… Read More ›

Bill’s Penne alla Vodka


     “This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce – lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where… Read More ›

Recent Posts

  • Raspberry Shortbread Squares


    “A delicious shortbread crumb topping on these raspberry squares make these a knockout! A great recipe for the holidays, for Valentine’s Day, for Teas, or for any time! These deserve good quality raspberry preserves.   Enjoy!” Servings: 12 INGREDIENTS: 1… Read More ›

  • Easy Banana Chocolate Chip Cake


    Serves: 16 “A very banana-y and chocolate-y Banana Chocolate Chip Bundt Cake! Velvety-smooth with a strong banana taste, it’s so easy to make.. just mix everything together and beat!   Omit the walnuts if you wish. You could sprinkle confectioner’s sugar… Read More ›

  • Loaded Pumpkin Cookies


    “Crispy outsides, chewy insides… success! I finally mastered the pumpkin cookie the way I wanted them! Most pumpkin cookie recipes are delicious, but their texture is soft and cake-like. You have to do certain techniques to get the outside of… Read More ›

  • Pumpkin Pizzelles


    “Pumpkin Pizzelles for the pumpkin fanatics I know!  These have a mild pumpkin and spice taste, nothing overwhelming, but very good and sure to be appreciated by everyone!   They are a nice change from the traditional pizzelles for the fall. … Read More ›

  • Easy Fudge Pie á la Paula Deen


    “The popular Paula Deen’s Fudge Pie is the inspiration for my take here and she uses ONLY 4 INGREDIENTS! Only 3 changes from her recipe are mine.  I melt the chocolate in the microwave, I use an 8-inch pie plate… Read More ›

  • Beef Stroganoff in a Pressure Cooker


    “Super Fast!  Beef Stroganoff made in a pressure cooker gives you the most tender meat and a delicious high intensity of flavor! I love it best cooked this way! It cooks in 8 minutes, it is so fast! My pressure… Read More ›

  • Raspberry Yogurt No-Bake Pie, Low-Calorie


        “A yummy, refreshing, light pie you keep in the freezer, and take out an hour before serving. A great summertime pie, but great all year round! I’ve made variations with different yogurt flavors and fruit that are delicious!… Read More ›

  • Zucchini Patties


    “I tried!  We liked!  I recommend!  From Allrecipes, I adapted these and they are really delish! My husband Bill raved about them!  Zucchini patties with mozzarella cheese and red pepper, they make a great appetizer or a little snack.  I… Read More ›

  • Zeppole~Fried Ricotta Dough Balls


         “There are zeppole and then there are ZEPPOLE!   Ricotta and yeast make these SPONGY and LIGHT; they are not just fried bread or pizza dough! They are SOOO good!     Zeppole are in most New York/ New Jersey… Read More ›

  • New York Crumb Cake


    “New York Crumb Cake is known for having more crumbs than cake! This is our family staple with crumbs like you’ve never tasted before….thanks to my mother-in-law, Ruth, who was famous for this crumb cake! The crumbs are not overly… Read More ›

  • Easy Double Peach Pound Cake


    “A real nice peach pound cake that is so easy to make and it’s a real pretty cake too. I made a few variations to Del Monte’s original recipe for this by adding 2 peaches to the batter and using… Read More ›

thebrookcook

If I knew you were coming I'd have baked a cake...

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