“My husband Bill orders French onion soup every time he goes out, but he says this homemade version is the best he’s ever had! So you can enjoy gourmet French onion soup at home, but please do not be intimidated… Read More ›
“Real cranberries in a chocolate chip cookie? Yes! It is a delicious, sweet-tangy combo! Try it! We love these! You will be surprised at how really good they are! Enjoy!” Makes: 48 cookies INGREDIENTS: 1 cup butter, softened… Read More ›
“If you are a tapioca fan, try the large pearls! I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old. I love tapioca pudding, and these large… Read More ›
“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce – lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where… Read More ›
“A delicious shortbread crumb topping on these raspberry squares make these a knockout! A great recipe for the holidays, for Valentine’s Day, for Teas, or for any time! These deserve good quality raspberry preserves. Enjoy!” Servings: 12 INGREDIENTS: 1… Read More ›
“There’s no need to change this oldie but goodie recipe! It’s perfect! Maryann Esposito of Ciao Italia writes: “No holiday visit to Mom’s was ever complete without her sending me home with a box of her famous date bars. Of… Read More ›
For a twist, I kept the same Libby’s Pumpkin Roll recipe you can find anywhere, and you can also find it on my website by typing Pumpkin Roll in the search. For a change to this well-loved classic dessert, I… Read More ›
“With just 2 ingredients, 5 minutes to make, and 12 minutes to bake, this Pillsbury recipe hit it big! What a delicious, easy dessert to make and eat in no time! Try it! Change the filling too if you’d like!… Read More ›
“Royal Icing is a stiff icing used for decorating and it is usually made with egg whites or meringue powder. Corn syrup gives you the same sturdy icing. You can stack the cookies without them sticking to each other and ruining… Read More ›
“Bill is a huge fan of French Onion Soup and he saw a French Onion Soup Chicken recipe that he asked me to try. I think I found a better one, and it’s a lot faster and easier too. I… Read More ›
“Spanish Omelet – you love it or hate it and my husband Bill really LOVES it! Me, I can’t even stand the smell, ha-ha! He orders it out, but today I prepped what he likes in it, and… Read More ›
“Chef John of Allrecipes says this is “One of the most delicious and easiest pie recipes I know.” I attest to that fact! It is SO easy and SO good! You can vary the fruit too, just keep… Read More ›
“My son Brian gave me this recipe when he was in college. He tasted it at a coffee hour at his church near Penn State. He raved enough about it that the ladies of the church told him the… Read More ›
“ Pepperidge Farm Dark Date Nut Bread was one of the few sweet breads I would buy, and they discontinued it many years ago. I have bought other ones, but none compared. I tried quite a few recipes but have… Read More ›
“A refreshing, light, low calorie jell-O mold , very easy to make! NO waiting, no layering, just mix everything together! I love how the taste of the applesauce really comes through! It is so good! I make many… Read More ›
“I like to try recipes from the White House chefs and favorite recipes of presidents and first ladies. I figure they have to be good ones! I tried this recipe at the time of… Read More ›
“We ran out of mango jam from the farms out east, so we just made our own! I dragged Bill into helping me; now he says we should go back to canning like we used to! It’s… Read More ›
“There is no other brownie pie recipe like this one! I got this in 1971 from my mother-in-law who loved to try new recipes. It has NO FLOUR in it and not many other ingredients either. It is a thin… Read More ›
“The popular Strawberry Spinach Salad recipe that made the rounds a few years ago is delicious! It is fast becoming a classic. I am sure a lot of people have made it or tasted it already. If not, give it… Read More ›
“Chocolate Angel Food Cake using a box mix is fast and easy and very good if you’ve never tried it. I’ve made it quite a few times and people really love it. It’s different! You can sprinkle it with powdered… Read More ›
“Easter/Springtime baking fun with the kiddies! Just frost some sugar cookies and decorate with tinted coconut for the nests and jelly beans for the eggs and you have Bird’s Nest cookies. You can use chocolate frosting instead of white. Or… Read More ›
“A very delicious, buttery date ball cookie with lots of dates and walnuts. It is so easy to make on top of the stove! This vintage recipe goes back decades and it is fantastic! I got it from my mother… Read More ›
“Chef Margo’s recipe… Read More ›
“A very easy way to make sausage and peppers! The tomato paste makes its own sauce with the steamed peppers in the oven. You can use more peppers and really mound up the dish because the peppers steam down. I… Read More ›
“Salwa, a dear co-worker of mine from Egypt got me hooked on falafels! Falafels are small chickpea patties that are sold in the streets throughout the mid-east. They are famous here in New York too. Salwa’s homemade falafels are so… Read More ›
For Sweet Potato Latkes, just follow my recipe for Basic Latkes at angiesopenrecipebox.com/2018/02/25/basic-latkes but substitute 1 large sweet potato for the 3 large potatoes. Here is the recipe for Sweet Potato Latkes with the sweet potato already substituted:… Read More ›
“Latkes are traditionally served at Hanukkah with applesauce or sour cream but everyone eats them all year round! They are just too good to eat only once a year! There are many variations of latkes: adding vegetable combinations, adding cheese,… Read More ›
: “No pita bread in the house? Make some; they are so much better than any you can buy! So easy to make, too! The only change I made to the acclaimed Chef John’s recipe from Allrecipes, is I added… Read More ›