“My husband Bill orders French onion soup every time he goes out, but he says this homemade version is the best he’s ever had! So you can enjoy gourmet French onion soup at home, but please do not be intimidated… Read More ›
“Real cranberries in a chocolate chip cookie? Yes! It is a delicious, sweet-tangy combo! Try it! We love these! You will be surprised at how really good they are! Enjoy!” Makes: 48 cookies INGREDIENTS: 1 cup butter, softened… Read More ›
“If you are a tapioca fan, try the large pearls! I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old. I love tapioca pudding, and these large… Read More ›
“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce – lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where… Read More ›
“A delicious shortbread crumb topping on these raspberry squares make these a knockout! A great recipe for the holidays, for Valentine’s Day, for Teas, or for any time! These deserve good quality raspberry preserves. Enjoy!” Servings: 12 INGREDIENTS: 1… Read More ›
Simple, easy, and tender Scalloped Scallops: a popular dish from New England. “Sea Scallops or Bay Scallops, it doesn’t matter which you use in this dish! My Aunt Gloria made this in a very similar way, so this famous New… Read More ›
” Turkey or chicken soup? I’d choose Turkey! It has a bolder, poultry flavor that is so tasty and delicious! If you discard the Thanksgiving turkey carcass, you are losing out! I use it after every Thanksgiving, sometimes making the… Read More ›
“Everyone has a favorite chili recipe, I am sure! Wendy’s Chili is our favorite, and I finally found a way to make it as good as theirs, even after trying so many of the copycat Wendy’s out there. Not one… Read More ›
This is an oldie but goodie peach pie recipe that is the best ever! And I’ve tried a few different ones. It goes back decades, to the 1970’s, and I based it on a Betty Crocker one, but can’t find… Read More ›
“JUST OPEN SOME CANS! Choose 2 favorite seafood cans, 1 can of tomato paste, and 1 can of diced tomatoes to make a delicious, fast sauce in 10 minutes while your pasta is boiling! I used 2 cans of tuna… Read More ›
This coffee cake with a crunchy shortbread topping, pecans, and a layer of fruit is a favorite of Bill’s, and he just asked for it again! You just add a layer of any fruit to the top of the batter…. Read More ›
My fast, easy Tortellini Alfredo has a light cheese sauce that uses only Romano cheese and it is so delicious! No heavy cheese sauce! And you make it in under 10 minutes while the tortellini is boiling! I change up… Read More ›
If you love butter cookies like I do, try this very buttery one with jam in the middle! It is an easy recipe with very few ingredients! For the chocoholics I know I add some drizzled chocolate on top. Use… Read More ›
“This has to be the easiest ganache to make ever! It is delicious! Enjoy! ” INGREDIENTS: 1-1/4 cups chocolate chips 1/4 cup vegetable oil DIRECTIONS: 1. In a microwaveable-safe bowl, stir together the chocolate chips and the oil. 2. Microwave… Read More ›
“When I need a delicious, moist chocolate bundt cake, I go to this one often! It is so moist it is like the frosting is inside the cake! So delicious! This simple recipe came out in 1975 by JELLO! There… Read More ›
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