“My husband Bill orders French onion soup every time he goes out, but he says this homemade version is the best he’s ever had! So you can enjoy gourmet French onion soup at home, but please do not be intimidated… Read More ›
“Real cranberries in a chocolate chip cookie? Yes! It is a delicious, sweet-tangy combo! Try it! We love these! You will be surprised at how really good they are! Enjoy!” Makes: 48 cookies INGREDIENTS: 1 cup butter, softened… Read More ›
“If you are a tapioca fan, try the large pearls! I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old. I love tapioca pudding, and these large… Read More ›
“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce – lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where… Read More ›
“A delicious shortbread crumb topping on these raspberry squares make these a knockout! A great recipe for the holidays, for Valentine’s Day, for Teas, or for any time! These deserve good quality raspberry preserves. Enjoy!” Servings: 12 INGREDIENTS: 1… Read More ›
One of my very favorite ways to have chicken is stewed in tomatoes! It is so simple and so amazingly delicious! No vegetables are in it except tomatoes, so it does not taste like a cacciatore. But stewing the chicken in tomatoes… Read More ›
THE NO BOWL CAKE! Remember this? You make it right in the pan; just stir all the ingredients together. That’s it and wow, is it good! Duncan Hines came out with this recipe in 1978 and it is a winner and a… Read More ›
Using the microwave to make the filling and using refrigerated pastry rolls instead of making your own pie dough saves a whole lot of time to make these really great pastry tarts. The filling can be just raisins or a… Read More ›
Super-fast, super-easy and really delicious, these chocolate rum balls are addicting! Hard to eat just one! You really taste the rum, but it doesn’t overpower the cookie. Great for the holidays, but they are also really nice to make for… Read More ›
“A classic New England Lobster Roll is to die for, really, it is very special! A famous upscale chain store advertised something new on their menu… a New England lobster roll, for mega bucks too. Well, it looked so tempting… Read More ›
“Skip the box mixes and frozen varieties of lava cakes, they are MUCH more delicious when you make them from scratch! And seriously, they take just minutes to make and bake! It couldn’t be any easier and you don’t have all the… Read More ›
“Basmati rice sautéed with tiny bits of veggies is a side dish everyone seems to love. It is simple to make and because of all the added veggies and so little oil, it does not give you that… Read More ›
“There are so many versions of stuffed peppers! Only ketchup, Basmati rice, onion, salt and pepper make up the flavor for the inside of this easy, tasty, low-calorie version. I think the ones with tomato sauce are kind of bland and need more… Read More ›
“Cabbage, potatoes, leeks, and kale together make colcannon, that delicious traditional Irish dish people love around St. Patrick’s Day, or any day! It goes really well with lamb chops or anything lamb, and corned beef. I… Read More ›
“Get your Irish on and make these AMAZING brownies, perfect for St. Patrick’s Day! If you’ve never tried them, you are missing a great treat! And they are so easy to make with a brownie mix! Double the recipe to make… Read More ›
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