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Angie's Open Recipe Box Angie's Open Recipe Box

Favorite Recipes Tried and True, Old and New

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Recipe Index

Opera Fudge

on April 25, 2014 December 20, 2021

  If you like white chocolate, try Opera Fudge! Typically Opera Fudge has just candied red cherries in it.  I added walnuts which you can leave…

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Pizza with Ground Beef

on April 25, 2014 February 2, 2022

   Homemade pizza with crumbled ground beef…. delicious! This is with a homemade dough, but you can use store-bought dough to make it easier.  …

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Szechuan Sauce with Shrimp

on April 25, 2014 March 31, 2022

    “This is a fast and easy Asian Szechwan sauce which is a great base sauce to get creative with shrimp, chicken, vegetables, or…

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Butterhorns

on April 24, 2014 May 9, 2014

  “Cinnamon,walnuts, and a sour cream dough rolled up to make one a delicious cookie!  If you love pie dough as much as I do, this…

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Pizzelles

on April 23, 2014 October 31, 2021

   Pizzelles are one of the oldest cookies recorded in the world, dating back to 700 BC ! This recipe came with my Villaware pizzelle…

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Rhode Island Doughboys

on April 23, 2014 January 30, 2022

You must be a Rhode Islander, have lived in Rhode Island, or visited Rhode Island if you know what a DOUGHBOY is! The dough is…

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Chicken Cacciatore~LOW CALORIE

on April 23, 2014 May 7, 2022

Chicken Cacciatore is a great dish to make!   It is chicken and vegetables merged in a tomato sauce with your favorite pasta. It is…

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Chocolate Hazelnut Linzer Cookies

on April 22, 2014 December 10, 2021

A chocolate, hazelnut, and lightly spiced variation of the Traditional Christmas Linzer cookie. Delicious and pretty!

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Red Velvet Cupcakes

on April 22, 2014 January 19, 2022

A “from scratch” red velvet recipe is the only way to go if you like red velvet!   The box mix comes out too dry…

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Cranberry Orange Scones

on April 22, 2014 June 9, 2023

This is my own version of cranberry scones.  I like a lot of orange zest, or at least it has enough to taste the orange…

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Split Pea Soup

on April 22, 2014 January 27, 2022

Nothing compares to a homemade version of Split Pea Soup! I like it with the ham and vegetables diced small, although I’ve seen some pea…

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Rice Ricotta Pie

on April 22, 2014 April 12, 2022

This is my nod to an Italian Easter tradition I grew up with….Rice pies! Families had their own variations of the Easter rice pie, and…

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Hello!

Angie

Angie

HI ! I AM UPDATING MY RECIPES TO A NEW FORMAT TO MAKE IT EASIER TO PRINT! IT WILL MOST LIKELY TAKE ME ALL YEAR! But I am so glad you are here and I welcome YOU to my recipe site! I love sharing recipes tried and true, old and new. I have been cooking and baking, researching, learning, taking lessons, and loving it all since I was about 12! What good is keeping favorite recipes and techniques all to yourself? A teacher by profession, I love to teach! I hope you enjoy the recipes and the little stories that go with them! My husband Bill is the photographer and my biggest food fan and critic! Enjoy!

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Recipe Index

Pages

  • Background
  • Hints and Helps
  • My Other Sides
  • Picture Album
    • Fancy Dish Presentations
    • Food Prep Pictures Caught On Camera
    • MEGA Baking for Fairs
    • Some Tablescapes

Picture Album Sampler

Apple Pie Baking, June 2014
2013 Christmas Table
Cookie Making Fun Feb. 2014
Spaghetti and Lobster Sauce,Dec. 2013
2014 St. Patrick's Day Cookies
Blueberry Pies for Church Fair, June 2014
Two is a serving, not one! April,2014
Bill's Meatloaf, April 2014
Honey Glazed Pretzel Donuts Feb. 2015

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