Directions:

1. Preheat oven to 375°.
2. Grease or spray a 16-wedge mini scone pan, (or you can use an 8-wedge scone pan).
3. In a large bowl, mix flour, brown sugar, baking powder, and salt.
4. Cut in chilled butter to resemble coarse crumbs.
5. In a medium bowl, mix together cranberries, sugar, and orange rind.
6. Add to crumb mixture.
7. In a small bowl, mix together egg and half and half cream.
8. Add to mixture until a dough forms. Do not over mix!
9. Pat dough into prepared pan.
10. Bake  for 23 – 25 minutes or until cake tester comes out clean. Do not over bake!
11. Cool in pan for 15 minutes. Then invert onto a wire rack to completely cool.
12. To make the glaze, in a small bowl, mix confectioner’s sugar and milk until glaze is runny, adding more milk if needed.
13. Drizzle glaze over cooled scones.

14. Store scones covered on top of the counter.

Nutritional Information

Cranberry Orange Scones- My Way

Servings Per Recipe: 16 scones

Amount Per Serving: 1 scone
Calories: 151
Calories from Fat: 38

* % Daily Value *
* Total Fat 4g 6%
* Saturated Fat 1g 4%
* Cholesterol 20mg 7%
* Sodium 178mg 7%
* Potassium – – %
* Total Carbohydrates 27g 9%
* Dietary Fiber 0g 1%
* Protein 0g 1%
* Sugars 15g
* Vitamin A 3%
* Vitamin C 1%
* Calcium 1%
* Iron 3%
* Thiamin – %
* Niacin – %
* Vitamin B6 – %
* Magnesium – %
* Folate – %

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.