Browsing Category BREAKFAST

Raisin Bread Pudding

An EASY, different way to make bread pudding! This is an oldie but goodie recipe that I got from my mother-in-law Ruth, who was an excellent cook and always trying new recipes! It is the easiest and fastest way I have ever seen for bread pudding! And it is SO GOOD!!!! You just lightly butter slices of raisin bread, pour a custard mixture on top…

Read More

Impossible Vegetable Pie~Low-Calorie!

Another one of Betty Crocker’s crustless IMPOSSIBLE PIES I LOVE and added to my site back in 2014. I updated it to my new format. It is meatless and LOW CALORIE! Only 187 calories for one wedge! And LOW CARB! Just 16g for one wedge! All of Betty’s Impossible pies are so delicious and easy to change to the way you like them. This is…

Read More

Cranberry Banana Bread

This Ocean Spray recipe got such great reviews I had to try it. They were right!  It is a great combination! It is moist and I love the tartness from the cranberries and the strong banana flavor. I’ve repeated it several times and we love it! I was eager to try it because cranberry bread and banana bread are two favorite loaf breads of mine…

Read More

Apple Raisin Sticky Ring

GOT MAPLE SYRUP? I bet you have a few apples and raisins!  You need 4 tubes of refrigerated biscuit dough and OKAY!!   You are on your way to making this EASY, beautiful, and delicious sticky bun ring! This comes together in just a few minutes really!  And it is fun to put together! You can only the use the rolls of dough, but I…

Read More

Easy 3-Cheese Crustless Spinach Quiche

Another great IMPOSSIBLE PIE by Betty Crocker! This one is a favorite! Cottage cheese, Muenster cheese, and American cheese combined with spinach make up this delicious crustless quiche that puffs up high and looks beautiful! The cottage cheese in this is a little different. It is so good!   A lot of people say they love this quiche! There are NO STEPS involved! You just…

Read More

Blueberry Muffins, Classic Style!

This is my FAVORITE blueberry muffin recipe!  If you want a classic old-fashioned muffin without any streusel or other toppings this is a really delicious, cake-like sweet muffin! I load it up with extra blueberries, but sometimes I go overboard and it doesn’t matter! Did you know blueberry muffins are the # 1 favorite muffin in the U.S.? And probably the world! It sure is…

Read More

Oatmeal Muffins~Low Calorie

Finally….an oatmeal muffin with a bonus- it is low in calories!   I love oatmeal anything! So an oatmeal muffin or cookies is my thing! Muffins can be pretty high in calories or on the other side of the coin they can be great in protein and low in taste.   Check out the nutritional information for the low numbers in calories, sugar, and fats….

Read More

Homemade Pancakes~The Best!

If you are tired of boxed pancake mixes, or if you are craving delicious, fluffy pancakes from IHOP and don’t feel like going out, try this homemade pancake recipe! I don’t know, but maybe it is the white vinegar that makes these so fluffy and delicious! I do tell everyone who has eaten them, that the white vinegar is the secret ingredient! The batter is…

Read More

JIFFY Blueberry Corn Muffins Hack ~ Soft and Fluffy!

Add some sour cream and blueberries to JIFFY Corn Muffin Mix and you will get really delicious, soft and fluffy muffins!  This recipe is the suggested one from JIFFY for making blueberry corn muffins using their mix. Some changes I made besides the SOUR CREAM: 1. Instead of two boxes, I use just one box. One box makes about 8– 9 muffins, depending on how…

Read More

JIFFY Cornbread Hack ~ Moist and Fluffy!

Here is my JIFFY CORNBREAD HACK using just ONE BOX and adding a few ingredients to make it really moist and fluffy! It goes from crumbly and blah, to moist and wow!  JIFFY cornbread mix has been around for decades, since 1930! It is very popular. By itself I find it a little dry. BUT, there are many, many recipes out there to improve it! I…

Read More

Crunchy Top 8-inch Coffee Cake with Fruit

This coffee cake has a crunchy shortbread topping, pecans, and a layer of fruit. It is a favorite of mine! And of Bill’s, and he just asked for it again! Add a layer of any fruit on top of the batter. I’ve done strawberries, then a pear one, once a combination one, and this one pictured has mandarin oranges. Whatever I feel like! They all…

Read More

Asparagus and Potato Frittata

You can put anything you want into a frittata! Choose any vegetables you want, or meats, bacon, sausage or cheese. You can add less eggs to make it very thin, or more eggs to make it thick.  The classic method is to fry the vegetables in oil first, then add in the eggs. For a healthier version I steam the vegetables in the microwave. I…

Read More

Triple Chocolate Mile-High Zucchini Muffins

A moist, triple chocolate zucchini muffin that gets the “YUM” approval from my chocoholic husband! You really cannot taste the zucchini in them but it helps to make the muffins moist! Bill’s suggestion for my trial tweaks with this was to add more chocolate chips, which I did. The espresso powder in the batter is my tweak. It just enhances the chocolate. If you don’t…

Read More