Browsing Category BREAKFASTS

JIFFY Blueberry Corn Muffins Hack ~ Soft and Fluffy!

Add some sour cream and blueberries to JIFFY Corn Muffin Mix and you will get really delicious, soft and fluffy muffins!  This recipe is the suggested one from JIFFY for making blueberry corn muffins using their mix. Some changes I made besides the SOUR CREAM: 1. Instead of two boxes, I use just one box. One box makes about 8– 9 muffins, depending on how…

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JIFFY Cornbread Hack ~ Moist and Fluffy!

Here is my JIFFY CORNBREAD HACK using just ONE BOX and adding a few ingredients to make it really moist and fluffy! It goes from crumbly and blah, to moist and wow!  JIFFY cornbread mix has been around for decades, since 1930! It is very popular. By itself I find it a little dry. BUT, there are many, many recipes out there to improve it! I…

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Easy 3-Cheese Crustless Spinach Quiche

  “Cottage cheese, Muenster cheese, and American cheese combined with spinach make up this delicious crustless quiche that puffs up high and looks beautiful. The addition of cottage cheese makes this a little different.  A lot of people like this quiche! There are no steps involved; just mix everything together in one bowl! So easy! You can bake this a day ahead and reheat it…

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Triple Chocolate Mile-High Zucchini Muffins

A moist, triple chocolate zucchini muffin that gets the “YUM” approval from my chocoholic husband ! You really cannot taste the zucchini in them but it helps to make the muffins moist! Bill’s suggestion for my trial tweaks with this was to add more chocolate chips, which I did. The espresso powder in the batter is my tweak. It just enhances the chocolate. If you…

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Potato, Broccoli and Cheese Frittata ~ Low Calorie

  “Put potatoes in a frittata and you are guaranteed superb results! This is a favorite potato frittata of mine, simple and delicious and it pleases even fussy eaters!  I will choose a frittata over an omelet or a quiche any day!  Frittatas are not folded like omelets, and they don’t have a crust like quiches. They are easy to make, you just have to master the technique of sliding and turning…

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Angie’s Low Calorie Morning Glory Muffins

    “This famous apple muffin really is as good as everyone says it is!  Cafes, bakery shops, and home bakers have their own variation of the Morning Glory.  One thing in common to all is the muffin is packed with lots of carrots, apples, and nuts!   Most muffins are high in fat and calories so I made a few changes in the original…

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2-Week Refrigerator Bran Muffins ~ Low Calorie

“An easy and versatile bran muffin; healthy, LOW CALORIE, and so delicious! This muffin batter can stay in the refrigerator for 2 weeks, and you can bake as many muffins you want, when you want! I love them plain, or sometimes I add whatever I feel like that morning. Into each muffin you can add a few raisins, berries, chocolate chips, chopped apples, nuts, dates,…

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Impossible Veggie Quiche, My Way ~Low-Calorie!

   “All of Bisquick’s crustless Impossible Pies are so delicious and easy to change to the way you like them. This is my changed-up version to make a firm and flavorful crustless veggie quiche that is low-calorie! Choose any vegetables you happen to have on hand. Many times I mix the 2 cups of vegetables, but I always keep in the onions, green peppers, cheddar…

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Blueberry Muffins

“I keep going back to this blueberry muffin recipe after I’ve tried a new one. I love the cake part; it is so fluffy and tasty with lots of blueberries.  My family really likes these!   It is an oldie but goodie recipe.    Enjoy!” Servings: 16 INGREDIENTS: 1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt…

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Cape Breton Scones ~ My Way

   “Europeans and Canadians like their scones on the drier side, more like a biscuit. Americans however seem to prefer scones a little sweeter and somewhat moist, leaning more towards a muffin than a biscuit. Cape Breton Scones are very popular throughout Canada, not just in Cape Breton, Nova Scotia. I recently visited this beautiful place and had fun tasting some Cape Breton Scones. Now…

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Lemon Poppy Seed Muffins with Lemon Filling

“A sweeter lemon poppy muffin with lemon filling…. this is so luscious!   The lemon filling recipe is on my website.   Enjoy!” Servings: 12 INGREDIENTS: 1- 1/4 cups sugar 1 tablespoon grated lemon peel 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons poppy seeds 1 cup sour cream 2 eggs 1 teaspoon vanilla extract 1 teaspoon…

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Blueberry Scones

  “Blueberry Scones made my way, with a blueberry overload, and the American way, sweet and fluffy, almost like a muffin but not quite. A scone really is a taste between a muffin and a biscuit,  but this leans more towards a muffin. The top has a bit of a crunch to it from the milk and sugar. I think Americans like their scones a little…

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Grape-Nut Custard Layered Pudding My Dad’s Way ~ New England Style

Grape-Nut pudding in New England is on the menu in many restaurants! You will either be served the pudding with the Grape-Nuts cereal and custard as two separate layers or all mixed together. My preference is the way my Dad made it, the layered version. There were a several special dishes my Dad loved to make himself and this recipe was one of them.  …

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