Breakfasts

Blueberry Muffins


“I keep going back to this blueberry muffin recipe after I’ve tried a new one. I love the cake part; it is so fluffy and tasty with lots of blueberries.  My family really likes these!   It is an oldie but… Read More ›

Cape Breton Scones ~ My Way


   “Europeans and Canadians like their scones on the drier side, more like a biscuit. Americans however seem to prefer scones a little sweeter and somewhat moist, leaning more towards a muffin than a biscuit. Cape Breton Scones are very… Read More ›

Blueberry Scones


  “Blueberry Scones made my way, with a blueberry overload, and the American way, sweet and fluffy, almost like a muffin but not quite. A scone really is a taste between a muffin and a biscuit,  but this leans more towards… Read More ›

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