GOT MAPLE SYRUP? I bet you have a few apples and raisins! You need 4 tubes of refrigerated biscuit dough and OKAY!! You are on your way to making this EASY, beautiful, and delicious sticky bun ring! This comes together in just a few minutes really! And it is fun to put together! You can only the use the rolls of dough, but I…
Another great IMPOSSIBLE PIE by Betty Crocker! This one is a favorite! Cottage cheese, Muenster cheese, and American cheese combined with spinach make up this delicious crustless quiche that puffs up high and looks beautiful! The cottage cheese in this is a little different. It is so good! A lot of people say they love this quiche! There are NO STEPS involved! You just…
This is my FAVORITE blueberry muffin recipe! If you want a classic old-fashioned muffin without any streusel or other toppings this is a really delicious, cake-like sweet muffin! I load it up with extra blueberries, but sometimes I go overboard and it doesn’t matter! Did you know blueberry muffins are the # 1 favorite muffin in the U.S.? And probably the world! It sure is…
Finally….an oatmeal muffin with a bonus- it is low in calories! I love oatmeal anything! So an oatmeal muffin or cookies is my thing! Muffins can be pretty high in calories or on the other side of the coin they can be great in protein and low in taste. Check out the nutritional information for the low numbers in calories, sugar, and fats….
If you are tired of boxed pancake mixes, or if you are craving delicious, fluffy pancakes from IHOP and don’t feel like going out, try this homemade pancake recipe! I don’t know, but maybe it is the white vinegar that makes these so fluffy and delicious! I do tell everyone who has eaten them, that the white vinegar is the secret ingredient! The batter is…
Here is my JIFFY CORNBREAD HACK using just ONE BOX and adding a few ingredients to make it really moist and fluffy! It goes from crumbly and blah, to moist and wow! JIFFY cornbread mix has been around for decades, since 1930! It is very popular. By itself I find it a little dry. BUT, there are many, many recipes out there to improve it! I…
Sautéed apples are a nice change from applesauce! And they are so easy and super fast to make! I have added other fruit to this recipe for variety. Instead of 4 apples, I have used 2 apples and 2 pears, or 2 apples and 2 peaches. One picture shown is with blueberries that I added at the end. It will all come out delicious with…
This coffee cake has a crunchy shortbread topping, pecans, and a layer of fruit. It is a favorite of mine! And of Bill’s, and he just asked for it again! Add a layer of any fruit on top of the batter. I’ve done strawberries, then a pear one, once a combination one, and this one pictured has mandarin oranges. Whatever I feel like! They all…
Spanish Omelet – You either love it or hate it and my husband Bill really LOVES it! Me, I can’t even stand the smell, ha-ha! He orders it out a lot, but today I prepped it for him and HE put all that stuff in and made it! Good! Next maybe I can get him to do the prepping, but I doubt it! …
A moist, triple chocolate zucchini muffin that gets the “YUM” approval from my chocoholic husband! You really cannot taste the zucchini in them but it helps to make the muffins moist! Bill’s suggestion for my trial tweaks with this was to add more chocolate chips, which I did. The espresso powder in the batter is my tweak. It just enhances the chocolate. If you don’t…
I will choose a FRITTATA over an omelet or a quiche any day! They are easy to make, you just have to master the technique of sliding and turning them over. The end result looks pretty impressive in a serving dish! I think if you put potatoes in a frittata and you are guaranteed superb results! This is a favorite potato frittata of mine, simple and delicious and it pleases even…
Famous Morning Glory Muffins really are as good as everyone says they are! Cafes, bakery shops and home bakers have their own variation of the Morning Glory. Morning Glory Muffins were created by Pam McKinstry owner of the “Morning Glory Cafe” in Nantucket. She created the original Morning Glory Muffins in 1978 and in 1981, Gourmet magazine printed her recipe. In 1991, it was chosen by…
An easy and versatile bran muffin that is healthy, LOW CALORIE, and so delicious! This muffin batter stays in the refrigerator for 2 weeks! You can bake as many muffins you want, when you want! Do different things with them! I love them plain, or sometimes I add whatever I feel like that morning. Into each muffin you can add a few raisins, berries, chocolate…
Cape Breton Scones are very popular throughout Canada, not just in Cape Breton, Nova Scotia! I visited this beautiful town and had the famous, delicious Cape Breton Scones. Now I’ve been using this recipe for quite a few years, and after sampling the real deal, I can say that I am very happy with this recipe! I use the traditional currants or raisins, but I…
“A sweeter, DELICIOUS lemon poppy muffin with lemon filling….it is so luscious! Use any lemon filling you want. OR…. use my favorite lemon filling on my website!! I got it from Wilton, the famous baking company. It is SO-O good! Search Lemon Filling in the search box on my website to get that great recipe. Enjoy!
