If you are tired of boxed pancake mixes, or if you are craving delicious, fluffy pancakes from IHOP and don’t feel like going out, try this homemade pancake recipe!

I don’t know, but maybe it is the white vinegar that makes these so fluffy and delicious! I do tell everyone who has eaten them, that the white vinegar is the secret ingredient!

The batter is a fluffy batter, so when you put a spoonful into the pan, you spread it a little.

Do not be tempted to mix all the ingredients together at once. I believe it makes a difference when you add them separately. Keep a light hand when you are mixing. Over-mixing pancake batter to make it really smooth is a sure-fire way to get flat, dry pancakes!

This recipe makes nine 3-4-inch pancakes, or six large ones.

I have tried many pancake recipes over the years and to me, and this is the best one!

See more pictures in the slideshow below.

Enjoy!

Homemade Pancakes~The Best!

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If you are tired of boxed pancake mixes, or if you are craving delicious, fluffy pancakes from IHOP and don’t feel like going out, try this homemade pancake recipe! It's the best one I have ever tried!
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Course: Breakfast
Cuisine: All Cuisines!
Servings: 6
Calories: 155

Ingredients

  • ¾ cup milk
  • 2 tablespoons white vinegar
  • 1 egg
  • 2 tablespoons butter melted
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  • In a large bowl, combine the milk and white vinegar. Let this set for 5 minutes to sour. Set aside.
  • In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
  • In another small bowl, combine the egg and melted butter. Mix it into the soured milk.
  • Mix in the dry ingredients. Do not overmix. If you see a few lumps, that is okay.
  • 5.On top of the stove, heat a large skillet to medium heat. Spray or grease the skillet with some butter.
  • With a large spoon, pour pancake batter in rounds onto the heated skillet and spread the batter with the back of the spoon. It is a fluffy, thicker batter. When the sides of the pancakes are bubbly, flip the pancakes and cook that side until it's a light golden brown.
  • Serve immediately with your favorite topping!

EXTRA TIP:

VARIATION:  You can add in anything you’d like to the batter.  Maybe some blueberries, or other berries, or chocolate chips or colored sprinkles! 
THIN PANCAKE LOVER?  Just add a little more milk for thinner pancakes!
LEFTOVERS?   They last for about a week in the refrigerator.  I reheat them in a microwave for a few seconds.
FREEZE:  Sometimes I freeze them individually in freezer bags.  There is no need to defrost them.  I just put them in the microwave for a little longer.
Nutrition
Sodium: 413mg | Calcium: 82mg | Vitamin A: 206IU | Sugar: 6g | Fiber: 1g | Potassium: 74mg | Cholesterol: 40mg | Calories: 155kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 6g | Protein: 4g | Carbohydrates: 22g | Iron: 1mg

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