Homemade Pancakes~The Best!

If you are tired of boxed pancake mixes, or if you are craving delicious, fluffy pancakes from IHOP and don’t feel like going out, try this homemade pancake recipe! It's the best one I have ever tried!

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Course: Breakfast

Cuisine: All Cuisines!

Servings: 6

Calories: 155

Ingredients

¾ cup milk
2 tablespoons white vinegar
1 egg
2 tablespoons butter melted
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Instructions

In a large bowl, combine the milk and white vinegar. Let this set for 5 minutes to sour. Set aside.
In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
In another small bowl, combine the egg and melted butter. Mix it into the soured milk.
Mix in the dry ingredients. Do not overmix. If you see a few lumps, that is okay.
5.On top of the stove, heat a large skillet to medium heat. Spray or grease the skillet with some butter.
With a large spoon, pour pancake batter in rounds onto the heated skillet and spread the batter with the back of the spoon. It is a fluffy, thicker batter. When the sides of the pancakes are bubbly, flip the pancakes and cook that side until it's a light golden brown.
Serve immediately with your favorite topping!

EXTRA TIP:

VARIATION: You can add in anything you'd like to the batter. Maybe some blueberries, or other berries, or chocolate chips or colored sprinkles!

THIN PANCAKE LOVER? Just add a little more milk for thinner pancakes!

LEFTOVERS? They last for about a week in the refrigerator. I reheat them in a microwave for a few seconds.

FREEZE: Sometimes I freeze them individually in freezer bags. There is no need to defrost them. I just put them in the microwave for a little longer.

Nutrition