
INGREDIENTS:
1 cup butter
4 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
2 cups flour
1 cup chopped walnuts
3/4 cup confectioners’ sugar for dusting
DIRECTIONS:
1. Preheat oven to 350°.
2. In a large bowl, cream the butter and confectioner’s sugar.
3. Add the flour and walnuts and mix well to form a dough.
4. Using a tablespoonful of dough, shape into small balls.
5. Place balls 1 inch apart onto ungreased cookie sheets.
6. Bake for 10 – 15 minutes or until bottoms are golden brown.
7. Carefully remove cookies to wire rack.
8. While cookies are still a little warm, roll cookies in additional confectioner’s sugar.
9. Store cookies in a covered tin or dish.
Nutritional Information
Butterballs
Serving Size: 36 of a recipe
Servings Per Recipe: 1/36
Amount Per Serving
Calories: 103
Calories from Fat: 64
* % Daily Value *
* Total Fat 7g 11%
* Saturated Fat 0g 1%
* Cholesterol 13mg 4%
* Sodium 40mg 2%
* Potassium – – %
* Total Carbohydrates 9g 3%
* Dietary Fiber 0g 1%
* Protein 0g 0%
* Sugars 3g
* Vitamin A 4%
* Vitamin C 0%
* Calcium 0%
* Iron 2%
* Thiamin – %
* Niacin – %
* Vitamin B6 – %
* Magnesium – %
* Folate – %
* * Percent Daily Values are based on a 2,000 calorie diet.