
3 eggs, beaten 1 cup light corn syrup
1 cup pecans
1 teaspoon vanilla extract
1 cup sugar
8 pecans, to decorate top DIRECTIONS: 1. Preheat oven to 450°.
2. In a large bowl, mix eggs, corn syrup, pecans, vanilla, and sugar.
3. Pour into pie shell.
4. Decorate top of pie with additional 8 pecans.
5. Bake at 450° for 10 minutes, then reduce oven to 350° and continue baking for 40 more minutes. It will be a little shaky when you take it out. Do not over bake.
6. Cool pie on wire rack.
7. Store pie covered in refrigerator. Nutritional Information: Pecan Pie
Serving Size: 1/8 of recipe
Servings Per Recipe: 8
Amount Per Serving: 1 slice
Calories: 311
Calories from Fat: 89
- % Daily Value *
- Total Fat 10g 15%
- Saturated Fat 1g 5%
- Cholesterol 54mg 18%
- Sodium 52mg 2%
- Total Carbohydrates 56g 19%
- Dietary Fiber 2g 6%
- Protein 3g 5%
- Sugars 54g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 1%
- Iron 3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
What a beautifully simple pie! I can’t wait to try it! 🙂
thanks! Let me know if you try it!