Browsing Category Pies

Peaches and Cream Cheesecake

A Pillsbury Bake-Off winning recipe, this is an oldie but goodie recipe that is very, very popular! I see people who have entered it in local contests and have won blue ribbons for it! It is made in 4 layers that are very easy to do. There is a vanilla cake layer on the bottom, then peaches, then a cream cheese topping that is sprinkled…

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Pecan Cheese Pie

 Do you like pecan pie?  Do you like cheesecake? If YES, then this simple, EASY-TO-MAKE recipe that combines both is for you! It is so-oo good! SO EASY!! All you do is add layers to the pie shell! It does its magic while it bakes. I have been making this since the 1970’s when my friend Shirley first made it. She warned how rich it…

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Apple Cranberry Walnut Pie

This is one of my favorite holiday pies! Apples, cranberries and walnuts go really well together! I have tried several recipes for this pie. I combined some techniques and ingredients to come up with this way that I like the best! Cooking the filling for a few minutes beforehand makes it a success every time! I like it with lowered sugar and added more cranberries…

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My Contest-Winning Apple Pie

This apple pie won me the $300 top prize in 2008 at my church fair! Over the years baking apple pies has been a passion of mine since apple is my favorite pie! I have several favorite apple pie recipes that I love all for different reasons and I use them all! You can find some of my other favorite apple pie recipes on my…

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Fresh Sugar Pumpkin Pie

Canned pumpkin? No, not me. For decades now, I have opted out! Have you ever had pumpkin pie made from real pumpkins? Canned pumpkin filling is good, but using the real pumpkin tastes even better. If you never had fresh pumpkin pie, you are missing out on the real taste of pumpkin! You can use regular pumpkins, but the smaller sugar pumpkins are ideal for…

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No-Bake Blueberry Pie – Best! Fast and Easy!

A NO_BAKE blueberry pie that is better than a 2-crust blueberry pie!! You make the filling on top of the stove. Add it to a baked pie crust! Voila! Better than a time-consuming 2-crust! My sister Annie gave me this great recipe. It is so good! I make this version of blueberry pie more than the baked, 2-crust version. Everyone loves it! Try it, you’ll…

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Impossible Cherry Pie

“Bisquick’s Impossible Pies by Betty Crocker have been around for decades,  7 decades now, and they are extremely popular even today.  They “magically” make their own crust.  I have made many, many sweet and savory Betty Crocker Bisquick Impossible Pies and I love them all!   They are so fast and easy to make too.   This cherry one is a favorite of my husband’s.  The combination…

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Strawberry Rhubarb Custard Pie

     “Chef John of Allrecipes says this is “One of the most delicious and easiest pie recipes I know.”  I attest to that fact!  It is SO easy and SO good!  You can vary the fruit too, just keep it to 4 cups.  Also pictured is a version I made of apples, peaches, strawberries and rhubarb.  You can try any fresh fruit or berries. …

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Impossible French Apple 10-Inch Pie

“ ’The pie that does the impossible by making its own crust’.  The Impossible Recipes by Bisquick became popular in the 1970’s and people love them.   This delicious French Apple Pie recipe is from 1983 and you don’t see it anymore. I think it’s because it uses a 10-inch pie plate and those are hard to find these days. I don’t think there’s an Impossible Pie…

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Easy Fudge Pie~á la Paula Deen and Baker’s Secret

Paula Deen’s Fudge Pie, which also is the same one that was on the back of the Baker’s Secret chocolate box is so rich and delicious!  No wonder it is a favorite of chocolate lovers! It uses  ONLY 4 INGREDIENTS!  There are just a few changes I do to make it better I think:  1.  TO MAKE IT EASIER I melt the chocolate in the…

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Raspberry Yogurt No-Bake Pie, Low-Calorie

    “A yummy, refreshing, light pie you keep in the freezer, and take out an hour before serving. A great summertime pie, but great all year round! I’ve made variations with different yogurt flavors and fruit that are delicious! You don’t really have to add the middle layer of fruit, but I think it makes it extra special. Frozen fruit or well-drained canned fruit…

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