Browsing Category EASY, FAST RECIPES

Sautéed Cabbage and Bread (Bonard? Bonarde? Bonartte?)

 An old-world Italian vegetable side dish recipe that is made in less than 10 minutes! It is so delicious! It is just sautéed cabbage and bread! It was called Bonard in my family, and that is purely the phonetic spelling. That’s what I hear it sounds like. I even asked my Aunt Gloria to try to spell it, and this is was how she spelled…

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Polenta ~ Soft Boiled

Servings: 8      Makes:  4 cups       Cook Time:  10 minutes POLENTA , a yellow cornmeal made CHEF ALTON BROWN’S WAY is unusual and foolproof to get it soft and creamy the way I like it! I had never seen it done his way! It guarantees me a perfectly soft texture without any clumps!  Cornmeal tends to clump more than cream of…

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Puffy French Toast – EASY!

   I asked on a Saturday Morning for many a year….”What do you want for breakfast?”  The most popular answer, whatever the age:  “Puffy French Toast!” When you can’t decide whether you want pancakes or french toast, ask for Puffy French Toast and you’ll get both! They are very filling so there is one per serving! I try to encourage Bill to only eat one,…

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Rhode Island Doughboys

You must be a Rhode Islander, have lived in Rhode Island, or visited Rhode Island if you know what a DOUGHBOY is! The dough is shaped into rounds and fried in oil. My Mom made these very often!   Doughboys are found all over the state in restaurants, pizza parlors, and fairs.   My version has added sugar to the dough for sweetness to the…

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