Raisin Sauce

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“A sweet and tangy blend of raisins, pineapple, lemon juice and maraschino cherries.  It wouldn’t be a complete ham dinner in our family without the appearance of this raisin sauce! It is delicious!  

This makes a lot, so divide it in half, or quarters if  you need a smaller amount.  It is my favorite raisin sauce recipe.   Enjoy!”

Servings: 18

2 cups brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
1 (20-ounce) can crushed pineapple, with juice
4 tablespoons lemon juice
3/4 cup raisins
1/2 cup maraschino cherries

DIRECTIONS:

1. In a medium saucepan, mix brown sugar, cornstarch, and salt until well-blended.
2. Stir in crushed pineapple with juice, lemon juice, raisins, and cherries and mix thoroughly.
3. Cook on medium heat until it thickens.
4. Serve over ham or pork.

Nutritional Information:

Raisin Sauce

Servings Per Recipe: 18
Amount Per Serving: 2 tablespoons

Calories: 124
Calories from Fat: 0

* % Daily Value *
* Total Fat 0g 0%
* Saturated Fat 0g 0%
* Cholesterol 0mg 0%
* Sodium 69mg 3%
* Total Carbohydrates 32g 11%
* Dietary Fiber 1g 2%
* Protein 0g 1%
* Sugars 30g
* Vitamin A 0%
* Vitamin C 4%
* Calcium 0%
* Iron 1%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Categories: Holiday, Sauces, SUPER FAST RECIPES

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1 reply

  1. Looks wonderful Angie! Thanks.

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