“Chocolate Angel Food Cake using a box mix is fast and easy and very good if you’ve never tried it. I’ve made it quite a few times and people really love it. It’s different! You can sprinkle it with powdered… Read More ›
SUPER FAST RECIPES
Cream of Turkey Soup
“A delicious and very fast soup to make! Leave it plain or add any veggies you wish. In this one pictured I added one 14.5 ounce can of asparagus plus the juice. Sometimes I might add corn or carrots. But really,… Read More ›
One Bowl Chocolate Cake III
“You will never make a box cake mix again! Seriously! From Allrecipes with thousands of views, you have to try this! They also have a video of it. It must be the boiling water! This is too good and too… Read More ›
Beef Stroganoff in a Pressure Cooker
“Super Fast! Beef Stroganoff made in a pressure cooker gives you the most tender meat and a delicious high intensity of flavor! I love it best cooked this way! It cooks in 8 minutes, it is so fast! My pressure… Read More ›
Oatmeal Muffins~Low Calorie
“Finally….a delicious oatmeal muffin with no guilt for me! I love oatmeal anything! Muffins can be pretty high in calories or on the other side of the coin they can be great in protein and low in… Read More ›
Crock Pot Raspberry Applesauce ~LOW CALORIE
SO EASY! I have always made applesauce on the stove, but I just found out the easier way is to use a crock pot! Put everything together and forget it for a few hours! Delicious applesauce! Mix the apples with any… Read More ›
Fast Fixin’ Chocoate Cake
THE NO BOWL CAKE! Remember this? You make it right in the pan; just stir all the ingredients together. That’s it and wow, is it good! Duncan Hines came out with this recipe in 1978 and it is a winner and a… Read More ›
Easy No-Bake Chocolate Rum Balls
Super-fast, super-easy and really delicious, these chocolate rum balls are addicting! Hard to eat just one! You really taste the rum, but it doesn’t overpower the cookie. Great for the holidays, but they are also really nice to make for… Read More ›
Molten Chocolate Lava Cakes
“Skip the box mixes and frozen varieties of lava cakes, they are MUCH more delicious when you make them from scratch! And seriously, they take just minutes to make and bake! It couldn’t be any easier and you don’t have all the… Read More ›
Bailey’s Irish Cream Brownies
“Get your Irish on and make these AMAZING brownies, perfect for St. Patrick’s Day! If you’ve never tried them, you are missing a great treat! And they are so easy to make with a brownie mix! Double the recipe to make… Read More ›
Angie’s Venus de Milo Soup ~ Low Calorie
“Venus de Milo Soup originated from the famous Venus de Milo Restaurant, Banquet and Wedding facility in Swansea, Massachusetts in the 1960’s. This home-style soup is distinctive and easy to make and the restaurant owners happily gave out their recipe…. Read More ›
Raisin Sauce
“A sweet and tangy blend of raisins, pineapple, lemon juice and maraschino cherries. It wouldn’t be a complete ham dinner in our family without the appearance of this raisin sauce! It is delicious! This makes a lot, so divide it… Read More ›
Easy Apple Jelly Fruit Topping Glaze
“Here is an easy fruit topping glaze using apple jelly; it is great for preserving the fruit on top of cheesecakes and tarts. Use it on whatever fruit you wish. It is clear and gives a nice sheen to the… Read More ›
Minute Steak with Wine
“How can this be that surprisingly tasty when it is simple, fast, and has just a few ingredients? I can only think it is because the steak is so thin that the wine and herbs really soak into every fiber of the steak…. Read More ›
Heirloom Ambrosia Salad
“This memorable old-fashioned, now heirloom ambrosia salad has made an appearance at every family BBQ for longer than I care to remember! It is made with sour cream and not Cool Whip or yogurt like some recipes I’ve seen. I love sour cream! I… Read More ›
New England Shepherd’s Pie
“ A quick and simple New England version of the English shepherd’s pie I grew up with. It has no added spices, just salt and pepper and Gravy Master, simple but real good! A layer of vegetables on the bottom makes… Read More ›
Shrimp with Vodka Sauce
“In under ten minutes you have a gourmet shrimp and Vodka sauce that is so easy to make. I came up with this recipe to have Vodka sauce the way I like it, a bit on the sweet side, a… Read More ›
Sauteed Cabbage and Bread (Bonard)
“An old-world, fast, and delicious Italian vegetable side dish recipe that is just sautéed cabbage and bread was called Bonard in my family, and that is purely the phonetic spelling. I cannot find it anywhere sounding like this or made… Read More ›
Soft Polenta
Servings: 8 Makes: 4 cups Cook Time: 10 minutes “This is a super fast, old-world Italian cornmeal dish that has made a comeback in recent years and with good reason: it is healthy and… Read More ›
Israeli Salad, My Way
“Israeli Salad is very famous not only in Israel but in New York and you can find many versions of it in delis. A little lemon juice is in most I’ve tried, you may want to try adding that,… Read More ›
Easy Puffy French Toast
“Asked on a Saturday Morning for many a year….”What do you want for breakfast?” The most popular answer whatever the age: “Puffy French Toast!” When you can’t decide whether you want pancakes or french toast, you ask for puffy… Read More ›
Flatizza, Homemade and Low Calorie
“This is my low calorie version of Subway’s Flatizza. There are so many varieties of fast pizza using pitas, English muffins, you name it, but my favorite is to use flatbread. Take your pick of white, whole wheat, or… Read More ›
Asparagus and Potato Frittata
“You can put anything you want into a frittata. Your might choose any veggies, or meats, bacon, or sausage. You can add less eggs to make it very thin, or more eggs to make it thick. The old method was… Read More ›
Rhode Island Doughboys
“You must be a Rhode Islander, have lived in Rhode Island, or visited Rhode Island if you know what a doughboy is! They are a fried dough a little similar to zeppoles. My Mom made these almost weekly! They… Read More ›