Browsing Category SAUCES

Pesto Sauce

“It is so easy to make your own pesto sauce!  Once you taste it, you will never buy it in a package mix or jar again! There is just no comparison!  Pesto sauce traditionally is made with pine nuts, but I eliminate them. That is only my personal preference. This recipe makes one and a half cups of pesto sauce, which is enough for one-half…

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Annie’s Fettuccine with Lobster Sauce

“This is a tribute to my sister Annie.  She and I used to talk recipes all the time and she loved sharing her recipes with anyone who asked.    Living a few states apart, we would have the phone to our ear with one of us in the middle of a recipe asking for help!  I miss my dear Annie!  She used to make me this lobster…

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Raisin Sauce

“A sweet and tangy blend of raisins, pineapple, lemon juice and maraschino cherries.  It wouldn’t be a complete ham dinner in our family without the appearance of this raisin sauce! It is delicious!   This makes a lot, so divide it in half, or quarters if  you need a smaller amount.  It is my favorite raisin sauce recipe.   Enjoy!” Servings: 18 2 cups brown sugar…

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Easy Apple Jelly Fruit Topping Glaze

“Here is an easy fruit topping glaze using apple jelly; it is great for preserving the fruit on top of cheesecakes and tarts. Use it on whatever fruit you wish. It is clear and gives a nice sheen to the fruit without any added taste or thickness.   You don’t have to buy a commercial glaze product (I don’t like the taste of these!)  or you…

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