Beef Stroganoff in a Pressure Cooker

beefstroganoff

“Super Fast!  Beef Stroganoff made in a pressure cooker gives you the most tender meat and a delicious high intensity of flavor! I love it best cooked this way! It cooks in 8 minutes, it is so fast!

My pressure cooker happens to be a top of the stove, 8-quart Presto, but you can use this recipe with any brand, and it can be a smaller size one too since it is only for 4 servings. Substitute water for the red wine if you prefer.  I have used a pressure cooker for years!  These new ones are so easy to use!  Do not be afraid of them!  It is a fantastic, fast method to get the most tender meat and flavor in any recipe!  Enjoy!”

Serves: 4

INGREDIENTS:

2 tablespoons flour

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon paprika

1 lb. beef cubes, trimmed

3 tablespoons oil

2 teaspoons garlic, minced

1 cup onions, sliced

2 cups mushrooms, sliced

2 cups beef broth

½ cup red wine, or water

¼ teaspoon sugar

1 cup sour cream

1 teaspoon Gravy Master

1 teaspoon parsley, chopped

DIRECTIONS:

 

1. In a small bowl, mix together the flour, salt, black pepper, and paprika.
2. Add the beef cubes and stir to coat them well. Set aside.
3. On top of the stove, heat the oil and garlic in the pressure cooker pan on medium heat for a minute, then add in the coated beef cubes. Sauté them for a few minutes until they are browned on all sides.
4. Add in the onions, mushrooms, beef broth, wine and sugar, then secure the lid onto the pressure cooker and let it cook on top of the stove on high heat for 8 minutes after the pressure is reached.  (The pressure is reached when you see the steam and hear the jiggle. That is when you set a timer to 8 minutes.)
5. Remove the pressure from the heat and bring it to the sink. Immediately let cold water run over the top of the pressure cooker to cool it.  Lift the lid. Stir in the sour cream and Gravy Master.
6. Sprinkle with parsley, and serve over wide noodles.

Nutritional Information

Beef Stroganoff in a Pressure Cooker
Servings Per Recipe: 4
Amount Per Serving: about 1 cup
Calories: 288
Calories from Fat: 191

% Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 41%
Cholesterol 30mg 10%
Sodium 1590mg 66%
Total Carbohydrates 13g 4%
Dietary Fiber 0g 0%
Protein 10g 19%
Sugars 2g
Vitamin A 7%
Vitamin C 3%
Calcium 4%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

 

 

 

 

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Categories: Main Dishes, Meat, SUPER FAST RECIPES

Tags: ,

2 replies

  1. No kidding, Debbie! How about that! It is the only way I do it now! So-o good, every time!

  2. Hi Angie! This is how my mother-in-law used to do it for my husband. Looks delicious!

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