Minute Steak with Wine

“How can this be that surprisingly tasty when it is simple, fast, and has just a few ingredients?  I can only think it is because the steak is so thin that the wine and herbs really soak into every fiber of the steak…. Read More ›

New England Shepherd’s Pie

  “ A quick and simple New England version of the English shepherd’s pie I grew up with. It has no added spices, just salt and pepper and Gravy Master, simple but real good! A layer of vegetables on the bottom makes… Read More ›

Foil-Wrapped Steak Supper

  “An old recipe and a very good one!   It is super easy and quick and no pan to scrub!  What could be easier?   Use this simple technique of wrapping a meal in foil for any meat or vegetables you would… Read More ›

Bill’s Meatloaf

     “This is one of the few things my husband makes…. the best meatloaf ever!  I love this meatloaf!  He came up with this recipe on his own years ago.  It is so tasty and moist, it needs no gravy.  This… Read More ›

Beef Cornish Pasties

“I  first tasted a pastie in a little tiny shop in Stratford-Upon-Avon, England and I got hooked on them!  I cannot say enough about how delicious they are! They are made with all different combinations of meats and vegetables.  I… Read More ›


   “This is my version which is based on the way my mother made these cabbage rolls, or “Golumpkies”, pronounced many different ways!  She served them with ketchup on the side. I changed it a little bit and added  ketchup… Read More ›


“Many people think Wienerschnitzel is a German dish, but it originated in Austria. “Wiener” is Viennese  for Vienna, Austria.  Typically it is served with a slice of lemon, sautéed apples, potatoes of some kind, like buttered potatoes with parsley or… Read More ›


Making and creating


If I knew you were coming I'd have baked a cake...

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