The most requested, most famous Impossible Betty Crocker Pie is this Cheeseburger one, and it is so good! Here I just scaled it down to a smaller pie to serve 3…. or 2 hungry people! I used a 6-inch pie plate. You can use a 5-inch pie plate for a little higher pie. It is a fast, easy meal to make that is delicious! My…
Making BEEF STEW in a PRESSURE COOKER has always been the best method for me, even beating out my beloved crock pot! The meat comes out so very tender and soft yet it does not shred! I’ve made it this way for years in a pressure cooker. I love that it only takes just 11 minutes of pressure cooker time! The dumplings take longer…
Based on Betty Crocker’s wonderful recipe for Beef Barley Soup, this one’s a keeper! The interesting history of barley soup goes back centuries, and some say it pre-dates written history! If you are wondering where it Beef Barley Soup orginated, culinary historians will say SCOTLAND! No surprise to me! LOL It is one of my favorite soups! I love the broth of this one! It’s…
Since I started cooking, I always made meatballs by winging it from my head. I like them with a lot of flavor and SOFT, not hard! I know everyone has their own favorite version of Italian meatballs! ! Some people like to add onions, some people add raisins, which I like too. My way of doing them has evolved into this recipe that I use…
PAPRIKA is the star in Hungarian Goulash! It is a delicious dish, traditionally served over spaetzle or flat noodles. There are many variations of Hungarian Goulash! You can vary this recipe by adding a little more or little less meat. I used stew meat since the crockpot makes meat so tender! This recipe has a yummy taste of sour cream stirred in at the last half…
“Steak San Marco is a simple steak stew recipe that goes back decades, and it needs no updating! It is so unbelievably tasty and tender, I don’t mind leftovers the very next day! There are not many ingredients to it so you might wonder how it gets so delicious! The spices are simple but tasty! I used to make it on top of the stove…
Everyone has a favorite CHILI recipe, I am sure! Wendy’s Chili is our favorite, and I finally found a way to make it as good as theirs, even after trying so many of the copycat Wendy’s out there. Not one hit it right…except this one! Sometimes I change the type beans, depending on what I have, or I use 2 different kinds of beans, but…
” I discovered a great new, EASY way to have pork chops from H. Anton of North Dakota in a Cooking for One or Two Cookbook I like. Prep is 3 minutes tops and it was SO tasty! My husband and I both raved about it. She used lemon slices, but instead you can also use a splash of bottled lemon juice. I changed her…
A really delicious meatloaf by Paula Deen, made with oatmeal, not breadcrumbs. Soft and very tasty, it is easy to make and cooks fast, under 15 minutes, in the microwave. Love it with the oatmeal! A very tasty recipe! Enjoy!
Beef Stroganoff made in a pressure cooker is my favorite way to make this great dish! The pressure cooker gives the most tender meat and delicious flavor! To me, it is better than Beef Stroganoff in a Slow Cooker or on top of the top the stove. It cooks in 8 minutes, it is so fast! My pressure cooker happens to be a top of…
Classic American Chop Suey is a mixture of pasta and ground beef with onions and green peppers. My version is VERY EASY to make! It is like a pasta e fagioli with pork and beans and ground beef . NO onions or green peppers! Only 4 INGREDIENTS are in it: ground beef, elbow pasta, tomato sauce, and a can of pork and beans,…
An oldie-but goodie recipe for STEAK WITH WINE that is so delicious and EASY and FAST to make! It is under 10 MINUTES from start to finish! How can this be so tasty with so few ingredients? Is it the wine? The butter? I think it is because the steak is so thin that the wine and herbs really soak into every fiber…
A quick and simple New England version of the English shepherd’s pie I grew up with. It has no added spices, just salt and pepper and Gravy Master, simple but real good! A layer of vegetables on the bottom makes this a one dish meal. I change it up sometimes substituting ground turkey or ground lamb, … really delicious! This one in the picture has…
An oldie but goodie recipe and this is a very good one! It is VERY EASY and NO PAN TO SCRUB! I love this recipe! There are MANY foil packet recipes because they are are so easy to prepare and come out so good! Use this simple technique of wrapping a meal in foil for any meat or vegetables you would like. The envelope…
Bill’s Meatloaf has salsa in it! And Vegetable juice! This is one of the few things my husband makes….and it is yummy!! I love this meatloaf! He came up with this recipe on his own years ago. It is so tasty and moist, it needs NO gravy! This is cooked in the microwave so it cooks fast. The custard cup placed upside down in…
