Meat

Minute Steak with Wine


“How can this be that surprisingly tasty when it is simple, fast, and has just a few ingredients?  I can only think it is because the steak is so thin that the wine and herbs really soak into every fiber of the steak…. Read More ›

New England Shepherd’s Pie


  “ A quick and simple New England version of the English shepherd’s pie I grew up with. It has no added spices, just salt and pepper and Gravy Master, simple but real good! A layer of vegetables on the bottom makes… Read More ›

Foil-Wrapped Steak Supper


  “An old recipe and a very good one!   It is super easy and quick and no pan to scrub!  What could be easier?   Use this simple technique of wrapping a meal in foil for any meat or vegetables you would… Read More ›

Bill’s Meatloaf


     “This is one of the few things my husband makes…. the best meatloaf ever!  I love this meatloaf!  He came up with this recipe on his own years ago.  It is so tasty and moist, it needs no gravy.  This… Read More ›

Beef Cornish Pasties


“I  first tasted a pastie in a little tiny shop in Stratford-Upon-Avon, England and I got hooked on them!  I cannot say enough about how delicious they are! They are made with all different combinations of meats and vegetables.  I… Read More ›

Golumpkies


   “This is my version which is based on the way my mother made these cabbage rolls, or “Golumpkies”, pronounced many different ways!  She served them with ketchup on the side. I changed it a little bit and added  ketchup… Read More ›

Wienerschnitzel


“Many people think Wienerschnitzel is a German dish, but it originated in Austria. “Wiener” is Viennese  for Vienna, Austria.  Typically it is served with a slice of lemon, sautéed apples, potatoes of some kind, like buttered potatoes with parsley or… Read More ›

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