A delicious, velvety-smooth Banana Chocolate Chip Bundt Cake!

It is VERY EASY to make! You mix it all in one bowl!

It tastes light too, not heavy.

It is SO-O good, I don’t even need a topping, but you can sprinkle confectioner’s sugar on top or drip a vanilla or chocolate glaze on top.

Served plain, it is a cake you can pick up the slice and eat, no fork needed!

See how easy it is to make in the VIDEO below.


Banana Chocolate Chip Bundt Cake

A delicious, velvety-smooth bundt cake with a combo of bananas and chocolate chips! It's very quick and easy to make. A nice cake to have with a cup of coffee or tea!
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Prep Time10 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 269


  • Bundt Cake Pan


  • cups all-purpose flour
  • cups sugar
  • cups bananas ripe, about 4 or 5
  • ½ cup butter softened
  • 2 eggs
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips your favorite kindd


  • Preheat the oven to 375°.
  • Spray or grease a 12-cup Bundt pan.
  • With a mixer at LOW speed, beat all the ingredients EXCEPT THE CHOCOLATE CHIPS just until blended. Then beat at HIGH speed for 5 minutes. You want a very airy batter.
  • On LOWEST speed, fold in the chocolate chips.
  • Add the batter to the prepared Bundt pan. Swirl the batter with a knife to remove air pockets.
  • Bake at 375° for 40-50 minutes or until a cake tester inserted in the middle comes out clean.
  • Cool on a wire rack for 15 minutes. Loosen the edges of the pan with a knife and invert onto a serving plate.
  • Serve plain or sprinkle confectioner's sugar on top, or you can add a glaze if you want.
  • Store the cake covered on top of the counter.


NUTS: Add a cup of your favorite nuts to the batter if you’d like!  
DECORATE:  You can sprinkle the top with confectioner’s sugar or drip a vanilla or chocolate glaze on top!
Calories: 269kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 251mg | Potassium: 71mg | Fiber: 1g | Sugar: 26g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg


  1. Angie October 18, 2017 at 7:46 pm

    I know! I am making 2 this weekend to give away! ( If we were closer you’d get one too!) It is so very banana-y~~ so good! try it!

  2. dianefox106 October 18, 2017 at 4:18 pm

    This looks so good and I love the fact it is all mixed together and that is it!


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