Banana Chocolate Chip Bundt Cake

A delicious, velvety-smooth bundt cake with a combo of bananas and chocolate chips! It's very quick and easy to make. A nice cake to have with a cup of coffee or tea!

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Prep Time10

Cook Time40

Course: Dessert

Cuisine: American

Servings: 16

Calories: 269

Equipment

Bundt Cake Pan

Ingredients

2¼ cups all-purpose flour
1¼ cups sugar
1¼ cups bananas ripe, about 4 or 5
½ cup butter softened
2 eggs
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla extract
2 cups chocolate chips your favorite kindd

Instructions

Preheat the oven to 375°.
Spray or grease a 12-cup Bundt pan.
With a mixer at LOW speed, beat all the ingredients EXCEPT THE CHOCOLATE CHIPS just until blended. Then beat at HIGH speed for 5 minutes. You want a very airy batter.
On LOWEST speed, fold in the chocolate chips.
Add the batter to the prepared Bundt pan. Swirl the batter with a knife to remove air pockets.
Bake at 375° for 40-50 minutes or until a cake tester inserted in the middle comes out clean.
Cool on a wire rack for 15 minutes. Loosen the edges of the pan with a knife and invert onto a serving plate.
Serve plain or sprinkle confectioner's sugar on top, or you can add a glaze if you want.
Store the cake covered on top of the counter.

EXTRA TIP:

NUTS: Add a cup of your favorite nuts to the batter if you'd like!

DECORATE: You can sprinkle the top with confectioner's sugar or drip a vanilla or chocolate glaze on top!

Nutrition