“Best carrot cake ever! And I have tried many! This is the famous classic Betty Crocker carrot cake and it needs no changing! For my own personal taste I just increased the vanilla extract from 1 teaspoon to 2 teaspoons… Read More ›
Cakes
Fast Fixin’ Chocoate Cake
THE NO BOWL CAKE! Remember this? You make it right in the pan; just stir all the ingredients together. That’s it and wow, is it good! Duncan Hines came out with this recipe in 1978 and it is a winner and a… Read More ›
Molten Chocolate Lava Cakes
“Skip the box mixes and frozen varieties of lava cakes, they are MUCH more delicious when you make them from scratch! And seriously, they take just minutes to make and bake! It couldn’t be any easier and you don’t have all the… Read More ›
Pumpkin Raisin Date Nut Bundt Cake
“If you love pumpkin loaf bread, this is pretty much the same except it is larger and baked in a bundt or tube pan. It is so moist and really, really good! Enjoy!” Servings: 16 INGREDIENTS: 2 1/4… Read More ›
Blueberry Raspberry Bundt Cake
“A really delicious berry bundt cake that is so moist it needs no frosting or glaze. It cleanly cuts into neat slices too. I use this superb old-fashioned recipe to make blueberry muffins or any combination of berries I have on… Read More ›
Low-Calorie Black Bottom Banana Snack Cake
“A low calorie, different snack cake with a rich banana layer and a really delicious chocolate bottom. These moist cake squares are easy to pick up and they need no icing! I prefer it plain, but if you insist,… Read More ›
Triple Fudge Cake
“A quick, delicious, moist chocolate snack cake that you can pick up; no fork needed! It is great cut into squares for a buffet table or a picnic table. An extra bonus is that it’s so easy to whip… Read More ›
Hawaiian Wedding Cake (Carrot Cake with Coconut, Pineapple, and Walnuts)
“A very rich, moist carrot cake made with four pureed carrot baby food jars. This vintage recipe is too rich to add any frosting! It is really an over-the-top, decadent cake that has gotten many recipe requests over the years…. Read More ›
Bermuda Rum Cake
“During a trip to Bermuda I tasted several rum cakes, some were dry but some were great. My very favorite was from a shop on Front Street that charged $65 for a large bundt size, like the one shown… Read More ›
Red Velvet Cupcakes
“A “from scratch” red velvet recipe” that is the only way to go if you want red velvet! The box mix comes out too dry and tasteless while these live up to its name and are rich… Read More ›
