“Chocolate Angel Food Cake using a box mix is fast and easy and very good if you’ve never tried it. I’ve made it quite a few times and people really love it. It’s different! You can sprinkle it with powdered… Read More ›
Cakes
Fruitcake, Light in Color
“As a child, I watched my Aunt Gloria make this delicious fruitcake right after Thanksgiving. I updated her recipe just a bit with a glaze,… Read More ›
One Bowl Chocolate Cake III
“You will never make a box cake mix again! Seriously! From Allrecipes with thousands of views, you have to try this! They also have a video of it. It must be the boiling water! This is too good and too… Read More ›
Easy Banana Chocolate Chip Cake
Serves: 16 “A very banana-y and chocolate-y Banana Chocolate Chip Bundt Cake! Velvety-smooth with a strong banana taste, it’s so easy to make.. just mix everything together and beat! Omit the walnuts if you wish. You could sprinkle confectioner’s sugar… Read More ›
New York Crumb Cake
“New York Crumb Cake is known for having more crumbs than cake! This is our family staple with crumbs like you’ve never tasted before….thanks to my mother-in-law, Ruth, who was famous for this crumb cake! The crumbs are not overly… Read More ›
Easy Double Peach Pound Cake
“A real nice peach pound cake that is so easy to make and it’s a real pretty cake too. I made a few variations to Del Monte’s original recipe for this by adding 2 peaches to the batter and using… Read More ›
Classic Betty Crocker Carrot Cake
“Best carrot cake ever! And I have tried many! This is the famous classic Betty Crocker carrot cake and it needs no changing! For my own personal taste I just increased the vanilla extract from 1 teaspoon to 2 teaspoons… Read More ›
Fast Fixin’ Chocoate Cake
THE NO BOWL CAKE! Remember this? You make it right in the pan; just stir all the ingredients together. That’s it and wow, is it good! Duncan Hines came out with this recipe in 1978 and it is a winner and a… Read More ›
Molten Chocolate Lava Cakes
“Skip the box mixes and frozen varieties of lava cakes, they are MUCH more delicious when you make them from scratch! And seriously, they take just minutes to make and bake! It couldn’t be any easier and you don’t have all the… Read More ›
Pumpkin Raisin Date Nut Bundt Cake
“If you love pumpkin loaf bread, this is pretty much the same except it is larger and baked in a bundt or tube pan. It is so moist and really, really good! Enjoy!” Servings: 16 INGREDIENTS: 2 1/4… Read More ›
