New York Crumb Cake is known for having more crumbs than cake! This is our family staple with crumbs like you’ve never tasted before….thanks to my mother-in-law, Ruth, who was famous for this crumb cake! The crumbs are not overly sweet and there’s a lot of them piled high! You can use the crumb recipe on top of anything else…. muffins, cupcakes, breads, pies. To…
A small, 9-inch Chocolate Pumpkin Nut Snack Cake to try that I think is great change from regular brownies. It is so moist and fudgy, and it’s made with a brownie mix! NO eggs, no oil, no butter! The pumpkin puree does the job of all that! You will love that it takes less than 5 minutes to make! Use your favorite brownie mix. I…
This coffee cake with a crunchy shortbread topping, pecans, and a layer of fruit is a favorite of Bill’s, and he just asked for it again! You just add a layer of any fruit to the top of the batter. I’ve done strawberries, then pears, and this one pictured has mandarin oranges. Whatever I feel like! All delicious! Try a fruit combo! It makes an…
“When I need a delicious, moist chocolate bundt cake, I go to this one often! It is so moist it is like the frosting is inside the cake! So delicious! This simple recipe came out in 1975 by JELLO! There are many variations of it out there. I make this bundt cake when I want “easy, fast, and great”! The BEST PART: it takes under…
This tastes better than a brownie! No need for frosting either! A pick-up snack cake that is different and so good! A great way to use up an abundance of zucchini from the garden. You can double this recipe to make it in a 13x9x2-inch pan. You might have to, this goes fast! Enjoy! INGREDIENTS: 1/4 cup butter 1/2 cup plus 6 tablespoons sugar (…
“Chocolate Angel Food Cake using a box mix is fast and easy and very good if you’ve never tried it. I’ve made it quite a few times and people really love it. It’s different! You can sprinkle it with powdered sugar, frost it, or serve it with a fruit sauce. But it is so good plain! I got this recipe from the great Cake Doctor…
“As a child, I watched my Aunt Gloria make this delicious fruitcake right after Thanksgiving. I updated her recipe just a bit with a glaze, but her techniques work so well and they guarantee success every time! She baked the cake in a paper-lined tube pan and she wrapped the…
“You will never make a box cake mix again! Seriously! From Allrecipes with thousands of views, you have to try this! They also have a video of it. It must be the boiling water! This is too good and too easy to miss! Throw everything in one bowl, and wow, what a rich, very moist, delicious cake! I just love the soft texture of the…
Serves: 16 “A very banana-y and chocolate-y Banana Chocolate Chip Bundt Cake! Velvety-smooth with a strong banana taste, it’s so easy to make.. just mix everything together and beat! Omit the walnuts if you wish. You could sprinkle confectioner’s sugar on top or you could add a glaze, but this cake is so good, it needs nothing else! Enjoy! 2-1/4 cups flour 1 cup sugar,…
“New York Crumb Cake is known for having more crumbs than cake! This is our family staple with crumbs like you’ve never tasted before….thanks to my mother-in-law, Ruth, who was famous for this crumb cake! The crumbs are not overly sweet and there’s a lot of them piled high! You can use the crumb recipe on top of anything else…. muffins, cupcakes, breads, or fruit…
“A real nice peach pound cake that is so easy to make and it’s a real pretty cake too. I made a few variations to Del Monte’s original recipe for this by adding 2 peaches to the batter and using canned peaches in pear juice rather than the lite syrup. The rest is the same. It works better to coat the pan with non-stick cooking…
“Best carrot cake ever! And I have tried many! This is the famous classic Betty Crocker carrot cake and it needs no changing! For my own personal taste I just increased the vanilla extract from 1 teaspoon to 2 teaspoons only because I really love vanilla. This cake has a delicious carrot flavor and it is so moist, without added fruit or juices! It…
THE NO BOWL CAKE! Remember this? You make it right in the pan; just stir all the ingredients together. That’s it and wow, is it good! Duncan Hines came out with this recipe in 1978 and it is a winner and a keeper! So super moist! So easy and FAST to make! The chocolate chips and nuts on top are mine, but you can leave it…
“Skip the box mixes and frozen varieties of lava cakes, they are MUCH more delicious when you make them from scratch! And seriously, they take just minutes to make and bake! It couldn’t be any easier and you don’t have all the added preservatives from the mixes. This is a super fast recipe! I prefer a combination of bittersweet and semisweet chocolate, but if you have only…
“If you love pumpkin loaf bread, this is pretty much the same except it is larger and baked in a bundt or tube pan. It is so moist and really, really good! Enjoy!” Servings: 16 INGREDIENTS: 2 1/4 cups sugar 1 cup canola oil 3 eggs 1 teaspoon vanilla extract 1 can (15 ounces)solid-packed pure pumpkin 3 cups flour 2 teaspoons baking soda…