“ ’The pie that does the impossible by making its own crust’. The Impossible Recipes by Bisquick became popular in the 1970’s and people love them. This delicious French Apple Pie recipe is from 1983 and you don’t see it anymore. I think it’s because it uses a 10-inch pie plate and those are hard to find these days. I don’t think there’s an Impossible Pie…
Chocolate Angel Food Cake using a box mix is FAST and EASY to prepare and it is really good! It surprises people to see a chocolate angel food cake. I’ve made it quite a few times and people really love it. And look at the Nutritional Values! 18 calories a slice! But 8 WW Points. You can sprinkle the top with powdered sugar, you can…
Baking with the Kiddies for some Easter/Springtime fun in the kitchen! You need some sugar cookies! Make your own, or use a box mix or dairy case sugar cookie dough or just buy some sugar cookies! It’s up to you! Then frost them with white or chocolate frosting. Sprinkle some tinted coconut for the nests and put jellybeans on top for the eggs! That’s…
NO-BAKE, buttery date ball cookies are SO delicious! There are lots of dates and walnuts in them and Rice Krispies in a butter mixture that hold it together. They are so easy to make right on top of the stove! This vintage recipe goes back decades and it is fantastic recipe! I got it from my mother who got it from my Aunt Mary…
This fruitcake is light in color, and so nice and moist! If you don’t like the dark, heavier fruitcakes, try this one! As a child, I watched my Aunt Gloria make this delicious fruitcake right after Thanksgiving for Christmas! I updated her recipe just a bit with a glaze, but…
Southern Living magazine’s December, 2017 cover of Cookies and Bars featured this decadent and delicious bar that I knew the chocolate lovers in my family would appreciate! This is a typical rich Southern recipe, for sure! They are like Magic Cookie Bars but taken up a few notches! It takes 2 steps to put the recipe together, but the steps are easy to follow. I…
From Allrecipes with thousands of views, you have to try this popular, VERY EASY, most soft and moist chocolate cake ever! You will never want to make a box cake mix again! What a rich, super moist, fluffy and delicious chocolate cake! I just love the soft texture ! Is it the boiling water step that makes it so moist? I think it could be….
“Fun Emoji cookies make everyone crack a smile! Emoji Cookie Cutters are from Pampered Chef. All ages think these are so funny! I made gingerbread cookies for the fall, but you can make sugar cookies and paint the faces with frosting pens. This recipe is from Pampered Chef and it’s easy with a refrigerated sugar cookie dough as the base. I changed their directions to…
A delicious, velvety-smooth Banana Chocolate Chip Bundt Cake! It is VERY EASY to make! You mix it all in one bowl! It tastes light too, not heavy. It is SO-O good, I don’t even need a topping, but you can sprinkle confectioner’s sugar on top or drip a vanilla or chocolate glaze on top. Served plain, it is a cake you can pick up the…
Paula Deen’s Fudge Pie, which also is the same one that was on the back of the Baker’s Secret chocolate box is so rich and delicious! No wonder it is a favorite of chocolate lovers! It uses ONLY 4 INGREDIENTS! There are just a few changes I do to make it better I think: 1. TO MAKE IT EASIER I melt the chocolate in the…
“A yummy, refreshing, light pie you keep in the freezer, and take out an hour before serving. A great summertime pie, but great all year round! I’ve made variations with different yogurt flavors and fruit that are delicious! You don’t really have to add the middle layer of fruit, but I think it makes it extra special. Frozen fruit or well-drained canned fruit…
This is the famous classic Betty Crocker carrot cake and to me, it is the best carrot cake recipe, and I have tried many! For my own personal taste I just increased the vanilla extract from 1 teaspoon to 2 teaspoons only because I really love vanilla. This cake has a delicious carrot flavor and it is so moist, without added fruit or juices! It…
/ Everyone must have a recipe for lemon squares, right!? Betty Crocker was the first to print a recipe for them in 1963. These are Low Calorie (124) and WW Smart Points (6)! My recipe is similar to ones that are low calorie and WW and I have been using this recipe for years! You can find many recipe variations, but this is how…
This is one of my favorite holiday pies! It is such a tasty combination! I have tried several recipes for this pie, and combined some techniques and ingredients to come up with the way I like it. To me, this is my best way. Cooking the filling for a few minutes beforehand makes it a success every time! I like it with lowered sugar and more…
This is my NO-FAIL, EASY, creamy and delicious chocolate fudge recipe that I love! I have a few favorite fudge recipes and this oldie-but-goodie is one I make a lot! This great vintage recipe first appeared on the back of a Kraft marshmallow creme jar. It has been around for decades and is loved by so many cooks! It uses marshmallow creme and evaporated milk….
