“ ’The pie that does the impossible by making its own crust’.  The Impossible Recipes by Bisquick became popular in the 1970’s and people love them.   This delicious French Apple Pie recipe is from 1983 and you don’t see it anymore. I think it’s because it uses a 10-inch pie plate and those are hard to find these days. I don’t think there’s an Impossible Pie recipe by Better Crocker that I don’t like, whether sweet or savory!   

So if you have a 10-inch pie plate, try this great recipe for a fast and scrumptious, big 10-inch French apple pie. It’s delicious!  Enjoy!”

INGREDIENTS:

PIE:
6 cups sliced pared tart apples
1 1/4 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup sugar
3/4 cup milk
1/2 cup Bisquick baking mix
2 eggs
2 tablespoons butter, softened
STREUSEL:
1 cup Bisquick baking mix
1/2 cup chopped nuts
1/3 cup brown sugar
3 tablespoons firm butter

DIRECTIONS:

1. Preheat the oven to 325º.
2. Grease or spray a 10-inch pie plate.
3. PIE: In a large bowl mix the apples, cinnamon, and nutmeg. Put this into the pie plate.
4. Beat together the sugar, milk, Bisquick baking mix, eggs, and the 2 tablespoons of butter. Pour this into the pie plate.
5. STREUSEL: In a small bowl, mix all the streusel ingredients together, cutting in butter with a pastry blender until crumbly.  Sprinkle it on top of the pie.
6. Bake for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutritional Information

Impossible French Apple 10-Inch Pie

Servings Per Recipe: 10
Amount Per Serving : 1 slice
Calories: 321
Calories from Fat: 115

% Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 27%
Cholesterol 46mg 15%
Sodium 281mg 12%
Total Carbohydrates 47g 16%
Dietary Fiber 3g 11%
Protein 4g 8%
Sugars 27g
Vitamin A 5%
Vitamin C 3%
Calcium 6%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 
© DVO