Browsing Category Muffins

JIFFY Blueberry Corn Muffins Hack ~ Soft and Fluffy!

Add some sour cream and blueberries to JIFFY Corn Muffin Mix and you will get really delicious, soft and fluffy muffins!  This recipe is the suggested one from JIFFY for making blueberry corn muffins using their mix. Some changes I made besides the SOUR CREAM: 1. Instead of two boxes, I use just one box. One box makes about 8– 9 muffins, depending on how…

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JIFFY Cornbread Hack ~ Moist and Fluffy!

Here is my JIFFY CORNBREAD HACK using just ONE BOX and adding a few ingredients to make it really moist and fluffy! It goes from crumbly and blah, to moist and wow!  JIFFY cornbread mix has been around for decades, since 1930! It is very popular. By itself I find it a little dry. BUT, there are many, many recipes out there to improve it! I…

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2-Ingredient Apple Pie Cups~ Easy! Fast!

“With just 2 ingredients,  5 minutes to make, and 12 minutes to bake, this Pillsbury recipe hit it big!  What a delicious, easy dessert to make and eat in no time!  Try it!   Change the filling too if you’d like!  Enjoy!” INGREDIENTS: 1 can (13 ounces) Pillsbury refrigerated flaky cinnamon rolls with buttercream frosting 1 ⅓ cups (or more) fruit apple pie filling, coarsely chopped…

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Oatmeal Muffins~Low Calorie

      “Finally….a delicious oatmeal muffin with no guilt for me!  I love oatmeal anything! Muffins can be pretty high in calories or on the other side of the coin they can be great in protein and low in taste.   But check out the nutritional information for the low numbers in calories, sugar, and Weight Watcher Smart Points of these great oatmeal muffins!…

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Triple Chocolate Mile-High Zucchini Muffins

A moist, triple chocolate zucchini muffin that gets the “YUM” approval from my chocoholic husband ! You really cannot taste the zucchini in them but it helps to make the muffins moist! Bill’s suggestion for my trial tweaks with this was to add more chocolate chips, which I did. The espresso powder in the batter is my tweak. It just enhances the chocolate. If you…

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Angie’s Low Calorie Morning Glory Muffins

    “This famous apple muffin really is as good as everyone says it is!  Cafes, bakery shops, and home bakers have their own variation of the Morning Glory.  One thing in common to all is the muffin is packed with lots of carrots, apples, and nuts!   Most muffins are high in fat and calories so I made a few changes in the original…

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2-Week Refrigerator Bran Muffins ~ Low Calorie

“An easy and versatile bran muffin; healthy, LOW CALORIE, and so delicious! This muffin batter can stay in the refrigerator for 2 weeks, and you can bake as many muffins you want, when you want! I love them plain, or sometimes I add whatever I feel like that morning. Into each muffin you can add a few raisins, berries, chocolate chips, chopped apples, nuts, dates,…

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Mile-High Muffins and Cupcakes ~ No Secrets! Hints and Helps

     Here is a hint for baking REALLY HIGH muffins or cupcakes, any flavor, any recipe! Preheat your oven to 400º or 425º, no matter what temperature your recipe says. Bake your muffins or cupcakes at this HIGH HEAT for 8 minutes, then LOWER the heat to whatever temperature your recipe says and finish the remaining time suggested in your recipe. Do this for every muffin or…

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Blueberry Muffins

“I keep going back to this blueberry muffin recipe after I’ve tried a new one. I love the cake part; it is so fluffy and tasty with lots of blueberries.  My family really likes these!   It is an oldie but goodie recipe.    Enjoy!” Servings: 16 INGREDIENTS: 1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt…

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Lemon Poppy Seed Muffins with Lemon Filling

“A sweeter lemon poppy muffin with lemon filling…. this is so luscious!   The lemon filling recipe is on my website.   Enjoy!” Servings: 12 INGREDIENTS: 1- 1/4 cups sugar 1 tablespoon grated lemon peel 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons poppy seeds 1 cup sour cream 2 eggs 1 teaspoon vanilla extract 1 teaspoon…

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