Browsing Category Muffins

Blueberry Muffins, Classic Style!

This is my FAVORITE blueberry muffin recipe!  If you want a classic old-fashioned muffin without any streusel or other toppings this is a really delicious, cake-like sweet muffin! I load it up with extra blueberries, but sometimes I go overboard and it doesn’t matter! Did you know blueberry muffins are the # 1 favorite muffin in the U.S.? And probably the world! It sure is…

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Oatmeal Muffins~Low Calorie

Finally….an oatmeal muffin with a bonus- it is low in calories!   I love oatmeal anything! So an oatmeal muffin or cookies is my thing! Muffins can be pretty high in calories or on the other side of the coin they can be great in protein and low in taste.   Check out the nutritional information for the low numbers in calories, sugar, and fats….

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JIFFY Blueberry Corn Muffins Hack ~ Soft and Fluffy!

Add some sour cream and blueberries to JIFFY Corn Muffin Mix and you will get really delicious, soft and fluffy muffins!  This recipe is the suggested one from JIFFY for making blueberry corn muffins using their mix. Some changes I made besides the SOUR CREAM: 1. Instead of two boxes, I use just one box. One box makes about 8– 9 muffins, depending on how…

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JIFFY Cornbread Hack ~ Moist and Fluffy!

Here is my JIFFY CORNBREAD HACK using just ONE BOX and adding a few ingredients to make it really moist and fluffy! It goes from crumbly and blah, to moist and wow!  JIFFY cornbread mix has been around for decades, since 1930! It is very popular. By itself I find it a little dry. BUT, there are many, many recipes out there to improve it! I…

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2-Ingredient Apple Pie Cups~ Easy! Fast!

“With just 2 ingredients,  5 minutes to make, and 12 minutes to bake, this Pillsbury recipe hit it big!  What a delicious, easy dessert to make and eat in no time!  Try it!   Change the filling too if you’d like!  Enjoy!” INGREDIENTS: 1 can (13 ounces) Pillsbury refrigerated flaky cinnamon rolls with buttercream frosting 1 ⅓ cups (or more) fruit apple pie filling, coarsely chopped…

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Triple Chocolate Mile-High Zucchini Muffins

A moist, triple chocolate zucchini muffin that gets the “YUM” approval from my chocoholic husband! You really cannot taste the zucchini in them but it helps to make the muffins moist! Bill’s suggestion for my trial tweaks with this was to add more chocolate chips, which I did. The espresso powder in the batter is my tweak. It just enhances the chocolate. If you don’t…

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Morning Glory Muffins My Way~Low Calorie~Small Batch

Famous Morning Glory Muffins really are as good as everyone says they are! Cafes, bakery shops and home bakers have their own variation of the Morning Glory.  Morning Glory Muffins were created by Pam McKinstry owner of the “Morning Glory Cafe” in Nantucket. She created the original Morning Glory Muffins in 1978 and in 1981, Gourmet magazine printed her recipe. In 1991, it was chosen by…

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2-Week Refrigerator Bran Muffins ~ Low Calorie

“An easy and versatile bran muffin; healthy, LOW CALORIE, and so delicious! This muffin batter can stay in the refrigerator for 2 weeks, and you can bake as many muffins you want, when you want! I love them plain, or sometimes I add whatever I feel like that morning. Into each muffin you can add a few raisins, berries, chocolate chips, chopped apples, nuts, dates,…

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Mile-High Muffins and Cupcakes ~ No Secrets! Hints and Helps

     Here is a hint for baking REALLY HIGH muffins or cupcakes, any flavor, any recipe! Preheat your oven to 400º or 425º, no matter what temperature your recipe says. Bake your muffins or cupcakes at this HIGH HEAT for 8 minutes, then LOWER the heat to whatever temperature your recipe says and finish the remaining time suggested in your recipe. Do this for every muffin or…

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Lemon Poppy Seed Muffins with Lemon Filling

“A sweeter, DELICIOUS lemon poppy muffin with lemon filling….it is so luscious!   Use any lemon filling you want. OR…. use my favorite lemon filling on my website!! I got it from Wilton, the famous baking company. It is SO-O good! Search Lemon Filling in the search box on my website to get that great recipe. Enjoy!