“With just 2 ingredients, 5 minutes to make, and 12 minutes to bake, this Pillsbury recipe hit it big! What a delicious, easy dessert to make and eat in no time! Try it! Change the filling too if you’d like! Enjoy!”
1 can (13 ounces) Pillsbury refrigerated flaky cinnamon rolls with buttercream frosting
1 ⅓ cups (or more) fruit apple pie filling, coarsely chopped
1. Preheat the oven to 375´. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate the dough into 8 rolls. Press into and up the sides of the muffin cups. (Be sure the bottom has no holes.)
2. Spoon 2 generous tablespoons of the pie filling into each dough-lined cup.
3. Bake 12-14 minutes or until golden brown. Cool in the pan a few minutes.
4. Transfer the icing into a small microwave bowl. Microwave for 10 seconds or until it is thin enough to drizzle. Place rolls on a serving plate. Spoon the icing over the rolls. Serve warm.