2-Ingredient Apple Pie Cups

“With just 2 ingredients,  5 minutes to make, and 12 minutes to bake, this Pillsbury recipe hit it big!  What a delicious, easy dessert to make and eat in no time!  Try it!   Change the filling too if you’d like!  Enjoy!”


1 can (13 ounces) Pillsbury refrigerated flaky cinnamon rolls with buttercream frosting

1 ⅓ cups (or more) fruit apple pie filling, coarsely chopped


1. Preheat the oven to 375´. Spray 8 regular-size muffin cups with cooking spray.  Set icing aside. Separate the dough into 8 rolls.  Press into and up the sides of the muffin cups.  (Be sure the bottom has no holes.)

2. Spoon 2 generous tablespoons of the pie filling into each dough-lined cup.

3. Bake 12-14 minutes or until golden brown.  Cool in the pan a few minutes.

4. Transfer the icing into a small microwave bowl.  Microwave for 10 seconds or until it is thin enough to drizzle.  Place rolls on a serving plate.  Spoon the icing over the rolls.  Serve warm.


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