Browsing Category Cheesecakes

Awesome 8-inch Pumpkin Cheesecake

“This delicious pumpkin cheesecake with the sour cream topping got rave reviews all around the table!  Its pumpkin flavor is just perfect, not overwhelming, and the texture is light and creamy. I found this excellent recipe from Joy of Baking’s Stephanie Jaworski, a favorite pastry Chef of mine. The only thing I changed was the crust. I have tried several other pumpkin cheesecake recipes, but…

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Cream Cheese Pie with Glazed Fresh Fruit

“A cream cheese pie recipe was very popular back in the 1970’s with cherry pie filling on top.   My version uses heavy cream in the filling which makes it softer and a glazed fresh fruit topping.  In this one I used strawberries, kiwis, and blackberries, but you can use any fruit.     Enjoy!” Servings: 8 INGREDIENTS: 1 nine-inch baked pie crust FILLING: 1/2 cup…

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Mini New York Cheesecakes for Two

  Servings: 2 “New York Cheesecakes for Two using small four-inch mini Wilton spring-form pans couldn’t be easier and great for individual servings of cheesecake. I added my favorite sour cream topping and a glazed strawberry topping. I give you here fresh glazed strawberries to garnish, but you can leave it plain or put any fruit on top you wish or any pie filling. I…

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