Cream Cheese Pie

“A cream cheese pie recipe was very popular back in the 1970’s with cherry pie filling on top.  

My version uses heavy cream in the filling which makes it softer and a glazed fresh fruit topping.  In this one I used strawberries, kiwis, and blackberries, but you can use any fruit.     Enjoy!”

Servings: 8


1 nine-inch baked pie crust
1/2 cup heavy cream
4 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon almond extract
1 teaspoon vanilla extract

4 strawberries
2 kiwi fruits
6 blackberries
1/2 cup apple jelly
1 tablespoon water


1. FILLING:  In a large mixing bowl on medium high speed, blend the cream cheese and heavy cream until it is creamy.
2. Add the condensed milk, lemon juice, almond and vanilla extracts.
3. Mix until it is well-blended.
4. Pour into baked pie shell.
5. TOPPING:  In a small dish, combine apple jelly and water and heat in a microwave for 15-20 seconds until liquidy.
6. Let it cool for a minute.
7. Arrange fruit on top of pie.
8. Brush apple jelly on fruit.
9. Store pie in the refrigerator.

Nutritional Information

Cream Cheese Pie with Glazed Fruit
Servings Per Recipe: 8
Amount Per Serving: 1 slice
Calories: 230
Calories from Fat: 135

* % Daily Value *
* Total Fat 16g 24%
* Saturated Fat 7g 35%
* Cholesterol 35mg 12%
* Sodium 120mg 5%
* Total Carbohydrates 24g 8%
* Dietary Fiber 0g 0%
* Protein 1g 2%
* Sugars 13g
* Vitamin A 7%
* Vitamin C 0%
* Calcium 0%
* Iron 0%

* * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  1. ang1m June 30, 2014 at 12:36 pm

    Thanks so much Liz!


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