A delicious shortbread crumb topping on these raspberry squares make these a knockout! This is one of my all-time favorite squares and it is so EASY to make! A great recipe for the holidays, for Valentine’s Day, for Teas, or for any time! These deserve good quality raspberry preserves! Use any flavor preserves you like! I LOVE these! The crumb topping is amazing! This makes…
These Banana Walnut Cake Bars with Cream Cheese Frosting are so moist, so good! Firm up to pick up with your hands! NO FORK necessary! This is an oldie but goodie EASY favorite recipe of mine that I get asked the recipe a LOT! NO steps to this one, just mix it all together! It has only 1 CUP OF FLOUR so it is a…
Everyone knows how to make Rice Krispie Treats! But I found out that if you use a WHOLE STICK of butter (8 tablespoons) instead of just 3 tablespoons of butter like the original recipe on the box, the Rice Krispie Treats come out softer and very buttery! I think they taste SO MUCH BETTER! Before I had the recipe committed to memory, I asked my neighbor,…
Irish? YES? Lucky!! NOT IRISH? Well, get your Irish on and make these AMAZING brownies, perfect for St. Patrick’s Day! If you’ve never tried them, Irish or not, you are missing a great treat! And they are so easy to make with a brownie mix! Use your favorite brownie mix. Double the recipe to make a larger batch, because I think you may need to! See…
My son asks for these bars! They are so popular and everyone has their own version. Well, here is mine. Magic Cookie Bars, also known as Hello Dolly Bars or Coconut Dream Bars or 7-Layer Bars, is one of the easiest bar recipe to make ever! All you do is add layer after layer! There is NO mixing! The original recipe for Magic Cookie Bars…
The Chocolatier Magazine in 1999 had this gourmet cream cheese brownie recipe that is to die for! It is very rich so I suggest cutting the bars small ! But then true chocolate lovers will want to eat two! It is definitely a great recipe for special occasions. Below you can see a slideshow of the process. The ones you can make with a…
Esteemed Chef Maryann Esposito of Ciao Italia! has the perfect Date Nut Bar recipe! They are nice and chewy like they are supposed to be, so delicious and just perfect! Not hard to make either! She writes: “No holiday visit to Mom’s was ever complete without her sending me home with a box of her famous Date Nut Bars. Of all her confections, this was…
You use 2 box mixes to make these red velvet brownies. A lot of red velvet brownies have cream cheese in them. This one is simple version and my favorite. I like it better than a regular brownie! They are SO incredibly MOIST! I’ve gotten many requests for this recipe! And, these sell really well at fairs! You can dress them up for holidays with…
Southern Living magazine’s December, 2017 cover of Cookies and Bars featured this decadent and delicious bar that I knew the chocolate lovers in my family would appreciate! This is a typical rich Southern recipe, for sure! They are like Magic Cookie Bars but taken up a few notches! It takes 2 steps to put the recipe together, but the steps are easy to follow. I…
/ Everyone must have a recipe for lemon squares, right!? Betty Crocker was the first to print a recipe for them in 1963. These are Low Calorie (124) and WW Smart Points (6)! My recipe is similar to ones that are low calorie and WW and I have been using this recipe for years! You can find many recipe variations, but this is how…
Here is my version of Italian Bakery-style Fig Squares or Raisin Squares. I use MIXED DRIED FRUIT with a hint of orange. My filling mixture here was raisins, prunes, and dates. For the fruit filling you can be traditional and use just figs, or use a combination of figs, apricots, mangos, peaches. Use any dried fruit combination you like! I just love all dried fruit!…
“Years ago Kellogg’s came out with their Rice Krispie Treats recipe on the back of the box and now they are a classic! I don’t know about you, but I found out a long time ago that if you use a whole stick of butter instead of just the 3 tablespoons it says in the recipe on the box, the squares come out softer and very…
