Browsing Category SIDE DISHES

Applesauce Cranberry Sauce Jell-O~Low Calorie

ONLY 3 INGREDIENTS and 3 CALORIES or 1 WW Point! This is a delicious, different, refreshing Jell-O recipe! It has applesauce and whole berry cranberry sauce added in!   I love the taste! Love the texture, too! It is VERY QUICK and EASY to make! NOTE: I happen to like the Jell-O brand, but you can use any brand of gelatin you like. Try it,…

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Mac & Cheese~Quick Stovetop Style

Mac & Cheese, Stovetop Style is my favorite way to make it. Quick and easy, creamy, and so good! No need to buy the boxed kind, when you most likely have some cheese, butter, and milk in the house! Enjoy! INGREDIENTS: 1/2 pound elbow pasta, or any pasta you like 1/4 cup butter (half a stick) 6 tablespoons flour (half of 3/4 cup) 1/2 teaspoon…

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Latkes

This latke recipe is a basic one, simple and easy to make but very, very tasty as is! Homemade is much better than than the ones you make from a box mix. I like to eat latkes with applesauce on the side. People like them as appetizers too. Latkes are traditionally served at Hanukkah with applesauce or sour cream but everyone eats them all year round! …

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Zucchini Patties (Fritters)

  From Allrecipes….I tried!… We liked!…  I recommend! I adapted these just a bit and they are really delish! My husband Bill raved about them!   These Zucchini Patties, or you can call them Zucchini Fritters, make a great side dish, appetizer, or a little snack!   You can substitute the red peppers for any other vegetable you like or use just the zucchini.  …

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Shrimp and Lobster Bisque

Forget using chicken stock with seafood bisques or soups! Use FISH STOCK! Boil the shrimp and lobster together and use that liquid for your bisque. It definitely makes a world of a difference in my opinion! And this bisque is not hard to make at all! You can use this with any fish or combination of fish you like, as long as one of your…

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My Mom’s Stuffing

    My Mom used this old stuffing recipe from the box of Bell’s Seasoning and to me, no other stuffing is as good as this one! She said it was the Bell’s that made it so good! I agree! The Bell’s Seasoning company started in 1867 so this has passed the test of time! I usually season things myself and don’t buy pre-seasoned anything except…

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Polenta ~ Soft Boiled

Servings: 8      Makes:  4 cups       Cook Time:  10 minutes POLENTA , a yellow cornmeal made CHEF ALTON BROWN’S WAY is unusual and foolproof to get it soft and creamy the way I like it! I had never seen it done his way! It guarantees me a perfectly soft texture without any clumps!  Cornmeal tends to clump more than cream of…

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