“My Mom used this old stuffing recipe from the box of Bell’s Seasoning and to me, no other stuffing is as good as this one! She said it was the Bell’s that made it so good! I agree! The Bell’s Seasoning company started in 1867 so this has passed the test of time! I usually season things myself and don’t buy pre-seasoned anything except for this small little yellow box! I’ve made a just few personal changes from the original recipe, but I’ve kept it soft and very flavorful. I am fussy about stuffing. I don’t like it with cubes or cornbread, and it can’t be hard or sweet. My husband Bill loves it even more when I sometimes add cooked ground Italian sausage to this recipe. This will stuff a 5-pound bird or you can bake it in a casserole dish in the oven. The recipe is doubled in the picture. Enjoy!” Servings: 12 INGREDIENTS: 12 slices of white bread, very lightly toasted 3/4 cup celery 1/2 cup chopped onion 1/2 cup butter 1 cup hot water 1 tablespoon Bell’s Seasoning 1 teaspoon salt 1 egg, beaten DIRECTIONS: 1. In a large bowl, break up the toast with your hands into small 2-inch pieces. Set aside. 2. In a small fry pan, sauté the onions and celery with the butter to just soften the vegetables. Keep them a little hard. 3. Pour this into over the bread pieces, add the hot water, Bell’s Seasoning, salt, and beaten egg. 5. Stuff your bird, or bake covered in a 350º oven for 20 minutes. Nutritional Information Mom’s Stuffing Servings Per Recipe: 12 Yield Per Recipe: 4 cups Amount Per Serving: 1/3 cup Calories: 152 Calories from Fat: 79 * % Daily Value * * Total Fat 9g 13% * Saturated Fat 5g 27% * Cholesterol 32mg 11% * Sodium 423mg 18% * Total Carbohydrates 15g 5% * Dietary Fiber 0g 0% * Protein 2g 4% * Sugars 1g * Vitamin A 6% * Vitamin C 2% * Calcium 3% * Iron 4% * * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.