Pumpkin Raisin Date Nut Bundt Cake

This is pumpkin bread kicked up a notch! 

It has dates and raisins and nuts.

It is baked in a bundt or tube pan but the texture is not a pumpkin cake! It is a large pumpkin bread!

It is so moist, and really, really good! 

It’s a favorite of mine during the fall holidays! I just love this one!


Pumpkin Raisin Date Nut Bread

Pumpkin Bread kicked up a notch with added dates, raisins, and nuts baked in a bundt or tube pan. Really moist, and really very good!
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Prep Time15 minutes
Cook Time55 minutes
Course: Breads, Dessert
Cuisine: American
Servings: 16
Calories: 432


  • 1 standard size Bundt or Tube pan


  • 2 1/4 cups sugar
  • 1 cup oil canola or vegetable
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 can (15 ounces) pumpkin solid-packed pure pumpkin
  • 3 cups flour
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup raisins
  • 1 cup dates chopped
  • 1 cup walnuts chopped


  • Preheat the oven to 350º.
  • Spray or grease a 10-inch bundt or tube pan.
  • In a large bowl combine by hand or with a mixer the sugar, oil, eggs, vanilla extract, and pumpkin puree until well-blended. Set it aside.
  • In a medium bowl mix the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  • Add the dry ingredients into the egg mixture and mix it until well-blended.
  • Stir in the raisins, dates, and walnuts.
  • Cool the bread on a wire rack for 20 minutes, then run a knife around the edges to loosen the bread. invert it onto the wire rack, then invert it right-side up to finish cooling.
  • Serve the pumpkin bread plain, or with a dusting of powdered sugar, or top it with a glaze.
  • Store the bread covered at room temperature on top of the counter.
Calories: 432kcal | Carbohydrates: 61g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 261mg | Potassium: 207mg | Fiber: 3g | Sugar: 34g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg

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