My Mom's Stuffing
This uses Bell's Seasoning and makes the best stuffing ever! So tasty!
Servings:
Calories: 143
Ingredients
- 12 slices white bread lightly toasted
- ¾ cup celery
- ½ cup onion chopped
- ½ cup butter
- 1 cup water hot
- 1 tablespoon Bell’s Seasoning
- 1 teaspoon salt
- 1 egg beaten
Instructions
- In a large bowl, break up the toast with your hands into small 1-inch pieces. Set aside.
- In a small fry pan, sauté the onions and celery with the butter to just soften the vegetables. Keep them a little hard. Alternatively, I steam the onions and celery in the microwave for 5 minutes. Then melt the butter and add it to bowl.
- Pour this into over the bread pieces, add the hot water, Bell’s Seasoning, salt, and beaten egg.
- Stuff your bird, or put it in an oven-proof dish and bake at 350º for 20-30 minutes.
EXTRA TIP:
ADD-INS: Occasionally my mom would add some raisins to this recipe. That is delicious, too! You can add chopped apples. Crumbled cooked sausage is delicious in it too. Add whatever you want, or make it as is! So good!
Nutrition
Calories: 143kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 396mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg