A light, tender, delicious pumpkin cake, not pumpkin bread! This makes a small, 8-inch layer cake and uses just a few bought ingredients – a box of yellow cake mix, a tub of frosting, pure canned pumpkin and the rest of the ingredients you most like have already – oil, eggs, milk, and spices. It is a great recipe for the fall and an easy…
I really like this change from the classic Peanut Butter Blossom Cookies! Allergic? Or don’t like peanut butter? Try these Sugar Cookie Blossoms with Hershey Kisses, they are delicious! And they are easy to make! The hardest part is removing the wrappers! They have a soft, yet chewy texture and that Hershey Kiss in the center of a vanilla sugar cookie is so good! I…
This very festive and impressive Italian Easter Bread, minis or a large one, is baked with eggs tucked in the dough! Most often you see it drizzled with a glaze and sprinkles on top. It is one of my favorite sweet breads! It’s nice and soft and fluffy, sweet and delicious! It is one of my favorite Easter food traditions! It is definitely worth the…
NO COOKING THIS FUDGE, NO THERMOMETER either! This is SUPER FAST and the EASIEST fudge I have ever made. You will see this popular recipe with slight variations everywhere! I have several fudge recipes I love, but they can be tricky to prevent a grainy texture and they have to be made just right! All candy making has to be very precise! Well, I was…
A small, 9-inch Chocolate Pumpkin Nut Snack Cake to try that I think is great change from regular brownies. It is so moist and fudgy, and it’s made with a brownie mix! NO eggs, no oil, no butter! The pumpkin puree does the job of all that! You will love that it takes less than 5 minutes to make! Use your favorite brownie mix. I…
These Macaroons are the easiest thing to make! Quick and easy! They are delicious and chewy, and so pretty. Macaroons are great for holidays or special occasions and so many people love these! I have been making these for years with variations and I think I got the original recipe from my sister Annie. Not all macaroon recipes have flour in them. I think a…
Everyone knows how to make Rice Krispie Treats! But I found out that if you use a WHOLE STICK of butter (8 tablespoons) instead of just 3 tablespoons of butter like the original recipe on the box, the Rice Krispie Treats come out softer and very buttery! I think they taste SO MUCH BETTER! Before I had the recipe committed to memory, I asked my neighbor,…
This is SO delicious and SO easy to make! Everyone loves this one! I’ve made real fancy Irish liqueur cheesecakes that are amazing, but if I am short on time, this NO-BAKE one is a winner! Perfect for St. Patrick’s Day! Or any day! Use a chocolate crust or graham cracker crust. Sometimes I mix the chocolate and graham crumbs together, and that is really…
Irish? YES? Lucky!! NOT IRISH? Well, get your Irish on and make these AMAZING brownies, perfect for St. Patrick’s Day! If you’ve never tried them, Irish or not, you are missing a great treat! And they are so easy to make with a brownie mix! Use your favorite brownie mix. Double the recipe to make a larger batch, because I think you may need to! See…
My son asks for these bars! They are so popular and everyone has their own version. Well, here is mine. Magic Cookie Bars, also known as Hello Dolly Bars or Coconut Dream Bars or 7-Layer Bars, is one of the easiest bar recipe to make ever! All you do is add layer after layer! There is NO mixing! The original recipe for Magic Cookie Bars…
Like RED VELVET CAKE? Yes? Then a “from scratch” red velvet cake recipe is the only way to go! A box mix comes out too dry and tasteless while this lives up to it’s name! The buttermilk helps to make it velvety smooth and rich! When you add the baking soda on top of the white vinegar, you will get a fizzing reaction. Watch…
The basic Cream Cheese Frosting is so easy to make from scratch, why eat the store-bought? This tastes so much better! There is no need to use white vanilla extract. As you can see, the frosting stays very white with the brown color vanilla extract. This recipe makes about two and one-half cups, enough to frost a 2-layer cake. See more pictures in the slideshow…
These are a favorite cookie in this house! And they are so easy to make! A few ingredients mixed into the brownie mix makes a stiff cookie batter and delicious brownie cookies! Use any type of Ghiradelli boxed brownie mix. You can use another brand of brownie mix, but there are different ratios of oil, flour, etc. in brownie mixes and differences in ounces in…
This is a mini version of the famous Classic Betty Crocker Carrot Cake. To me, it is the best carrot cake recipe, and I have tried many! Baked in a 7-inch small bundt pan, it will give you 8 generous size pieces. You can also make it in an 8 or 9-inch square or round cake pan which will give you a few more pieces….
This oldie but goodie Cream Puff recipe is my favorite and it never fails! It is the one my Mom used, so it is decades old! I’ve experimented with several newer cream puff recipes and to me, this one is the easiest and the best! And I’ve never had it fail! It is a basic, classic French pastry recipe. Profiterole is the French word for cream…
