Browsing Category Vegetarian

Basic Latkes

“Latkes are traditionally served at Hanukkah with applesauce or sour cream but everyone eats them all year round!  They are just too good to eat only once a year!  There are many variations of latkes: adding vegetable combinations, adding cheese, or using sweet potatoes. To change them up my favorite veggies to add are zucchini and carrots!  Sometimes broccoli. Try sweet potatoes, they are so…

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Zucchini Patties

“I tried!  We liked!  I recommend!  From Allrecipes, I adapted these and they are really delish! My husband Bill raved about them!  Zucchini patties with mozzarella cheese and red pepper, they make a great appetizer or a little snack.  I added red pepper to the recipe. You can substitute the red pepper for any other vegetable you like or use just the zucchini.  We like…

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Basmati Rice with Minced Vegetables

     “Basmati rice sautéed with tiny bits of veggies is a side dish everyone seems to love. It is simple to make and because of all the added veggies and so little oil, it does not give you that heavy feeling that happens when you eat other rice dishes. The secret to this dish is to mince the vegetables the same size as the…

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Impossible Veggie Quiche, My Way ~Low-Calorie!

   “All of Bisquick’s crustless Impossible Pies are so delicious and easy to change to the way you like them. This is my changed-up version to make a firm and flavorful crustless veggie quiche that is low-calorie! Choose any vegetables you happen to have on hand. Many times I mix the 2 cups of vegetables, but I always keep in the onions, green peppers, cheddar…

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Pesto Sauce

        “To some people pesto sauce is gross, and to others like me, it is a culinary delight!  And it is a great vegetarian dish!    If you love pesto sauce, It is so easy to make your own!  Once you taste it, you will never buy it in a package mix or jar again!   There is just no comparison! Pesto sauce traditionally is…

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Eggplant Parmigiana

                 “Years of watching relatives make eggplant with their various little deviations led me as a teenager to make it this way that everyone seems to love. The technique to making my eggplant parmigiana has to be followed exactly so it ends up not greasy at all, and the eggplant really is the star and not globs of mozzarella cheese! The only cheese…

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