Browsing Category Vegetarian

Eggplant Parmigiana

               The Eggplant is the STAR in this recipe! NO globs of mozzarella on top or in it! NO breadcrumbs! Years of watching my mom and my relatives make eggplant with their various little deviations led me as a teenager to try my hand at it! I love it so much! This is my family’s way to make it. I prefer to use the…

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Impossible Vegetable Pie~Low-Calorie!

Another one of Betty Crocker’s crustless IMPOSSIBLE PIES I LOVE and added to my site back in 2014. I updated it to my new format. It is meatless and LOW CALORIE! Only 187 calories for one wedge! And LOW CARB! Just 16g for one wedge! All of Betty’s Impossible pies are so delicious and easy to change to the way you like them. This is…

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Latkes

This latke recipe is a basic one, simple and easy to make but very, very tasty as is! Homemade is much better than than the ones you make from a box mix. I like to eat latkes with applesauce on the side. People like them as appetizers too. Latkes are traditionally served at Hanukkah with applesauce or sour cream but everyone eats them all year round! …

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Zucchini Patties (Fritters)

  From Allrecipes….I tried!… We liked!…  I recommend! I adapted these just a bit and they are really delish! My husband Bill raved about them!   These Zucchini Patties, or you can call them Zucchini Fritters, make a great side dish, appetizer, or a little snack!   You can substitute the red peppers for any other vegetable you like or use just the zucchini.  …

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Asparagus and Potato Frittata

You can put anything you want into a frittata! Choose any vegetables you want, or meats, bacon, sausage or cheese. You can add less eggs to make it very thin, or more eggs to make it thick.  The classic method is to fry the vegetables in oil first, then add in the eggs. For a healthier version I steam the vegetables in the microwave. I…

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Amy’s Italian Green Beans

I LOVE this delicious green bean recipe my daughter Amy came up with! And so does everyone! Even the ones who don’t normally eat green beans! The crisp beans are so tasty with the butter and breadcrumbs and it couldn’t be any easier to prepare.  It comes together SO QUICKLY!!! It’s about 5 minutes from start to finish!   She knows I expect this at…

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Basmati Rice with Minced Vegetables

Basmati rice sautéed with tiny bits of veggies is a side dish I serve that a lot of people love. It is easy to make! Because of all the added veggies and so little oil, it does not give you that heavy feeling that happens when you eat other rice dishes. The secret to this dish is to mince the vegetables the same size as…

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