Browsing Category Chicken

Crockpot Chicken and Stuffing Dinner

” If you want an easy version of chicken and stuffing, this is a great time saver! And it is SO TASTY! Chicken or Turkey and Stuffing is one of my husband Bill’s very favorite meals, and he LOVED this! Use chicken or turkey boneless breasts, or cut -up chicken pieces, or you can cut the chicken into bite-size pieces. Use whatever you like! Pictured…

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Chicken and Stove Top Stuffing Casserole

An oldie but goodie delicious chicken and stuffing casserole from Kraft Foods that I remember my Aunt Gloria making. So good! Bill asks for this often! It is so FAST and EASY! You just layer the ingredients. A keeper recipe! Serves about 4-6. Enjoy! INGREDIENTS: 1-2/3 cups hot water 1 package (6 ounces) Stove Top Chicken Stuffing Mix 1 or 1-1/2 pounds chicken breasts, cut…

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French Onion Chicken in a Slow Cooker

“Bill is a huge fan of French Onion Soup and he saw a French Onion Soup Chicken recipe that he asked me to try.  I think I found a better one, and it’s a lot faster and easier too.  I just doubled the sauce.  This tender chicken, French Onion Soup style, is real easy to make in a slow cooker. It is so tasty and…

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Stewed Chicken in Tomatoes

One of my very favorite ways to have chicken is stewed in tomatoes! It is so simple and so amazingly delicious! No vegetables are in it except tomatoes, so it does not taste like a cacciatore. But stewing the chicken in tomatoes gives it a whole new tender texture and great taste throughout the meat!  This is one of my old-world recipes I just love! My great-aunt…

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Mom’s Stuffing

        “My Mom used this old stuffing recipe from the box of Bell’s Seasoning and to me, no other stuffing is as good as this one! She said it was the Bell’s that made it so good! I agree! The Bell’s Seasoning company started in 1867 so this has passed the test of time! I usually season things myself and don’t buy pre-seasoned…

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Grilled Chicken with Broccoli and Mini Ziti, Low Calorie

  “This particular combination dish is served in restaurants where I live (Long Island, New York) though it usually comes with penne pasta and is slathered with a lot of oil.   My version  is lower in calories because there is no heavy sauce and the chicken is grilled first instead of cooked in oil. The one teaspoon of seasoned oil mixed with the pasta/broccoli water flavors and…

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Chicken a la King

  “This classic dish has gone through many versions and updates over the years. Here is the classic, plain, simple, but tasty version of Chicken a la King I grew up with.  We had it plain like this over toast, or fancier with vegetables added and curly noodles.  It takes no more than ten minutes to prepare. Choose whether you want to serve it over toast,…

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Chicken Cacciatore

“Chicken and veggies merged in a tomato sauce with your favorite pasta…. a great dish! Vary your veggies and vary your pasta to your liking or to what you have on hand.     Enjoy!” Servings:   6 INGREDIENTS: 4 pieces chicken 2 tablespoons canola oil 2 cloves minced garlic 2 sliced onions 2 sliced green bell peppers 1 cup roughly chopped broccoli 2 sliced…

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