An oldie but goodie delicious chicken and stuffing casserole from Kraft Foods that I remember my Aunt Gloria making. So good! Bill asks for this often! It is so FAST and EASY! You just layer the ingredients. A keeper recipe! Serves about 4-6. Enjoy!


  • 1-2/3 cups hot water
  • 1 package (6 ounces) Stove Top Chicken Stuffing Mix
  • 1 or 1-1/2 pounds chicken breasts, cut into small pieces
  • 1 cup frozen mixed vegetables
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1/3 cup sour cream


  • 1. Preheat oven to 400 degrees.
  • 2. In a medium bowl, mix the hot water and the stuffing mix. Set aside.
  • 3. In a small bowl, mix the condensed soup and sour cream. Set aside.
  • 4. In a 2 quart oven-proof dish, place the chicken pieces.
  • 5. Top with the frozen vegetables.
  • 6. Spread the soup mixture over the vegetables.
  • 7. Top with the stuffing mix.
  • 8. Bake for 30 minutes.

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