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An oldie but goodie delicious chicken and stuffing casserole from Kraft Foods that I remember my Aunt Gloria making.

It is so good! Bill asks for this often.

So FAST and EASY! You just layer the ingredients.

A keeper recipe!

Serves about 4-6.

Enjoy!

Print Recipe

Chicken and Stove Top Stuffing Casserole

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An oldie but goodie delicious chicken and stuffing casserole from Kraft Foods that is so good! And it's FAST and EASY!
4 from 3 votes
Prep Time10 minutes
Cook Time30 minutes
Servings: 6
Calories: 131

Ingredients

  • 1⅔ cups water hot
  • 1 package (6 ounces) Stove Top Stuffing Mix or your choice of stuffing mix
  • 1 pound chicken breasts cut into small pieces
  • 1 cup frozen mixed vegetables
  • 1 can (10¾ ounces) condensed cream of chicken soup
  • ⅓ cup sour cream

Instructions

  • Preheat the oven to 400 degrees.
  • In a medium bowl, mix the hot water and the stuffing mix. Set aside.
  • In a small bowl, mix the condensed soup and sour cream. Set aside.
  • In a 2 quart oven-proof dish, place the chicken pieces.
  • Top with the frozen vegetables.
  • Spread the soup mixture over the vegetables.
  • Top with the stuffing mix.
  • Bake for 30 minutes.
  • Serve immediately.

EXTRA TIP:

CHICKEN: Use more chicken if you want.  Use either 1 pound or 1-1/2 pounds.
STUFFING MIX:  Feel free to use whatever stuffing mix you like.
VEGETABLES:  Use whatever vegetables you like!  Can be frozen, canned, or fresh vegetables that are partially cooked.
Nutrition
Calories: 131kcal | Carbohydrates: 5g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 119mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1643IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg

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