If you want an easy version of chicken and stuffing, this is a great time saver! And it is SO TASTY!

Chicken or Turkey and Stuffing is one of my husband Bill’s very favorite meals, and he LOVED this! I am glad because it is so easy!

Use chicken or turkey boneless breasts, or cut -up chicken pieces, or you can cut the chicken into bite-size pieces. Use whatever you like!

Pictured above I used chicken breasts with the bone.

Use your favorite way to make stuffing instead stuffing mix in a package or bag.

If I use stuffing cubes in a package or bag, I add celery, onions, and butter like you see in the recipe.

My very favorite stuffing is the way my Mom made it with sliced bread, toasted lightly and Bell’s Seasonings. That recipe is on my website. Search: My Mom’s Stuffing, to see it.

Enjoy!

Print Recipe

Crockpot Chicken and Stuffing

angiesopenrecipebox.com

An EASY way to have a chicken and stuffing dinner! It is all done in a crockpot! Comes out delicious!

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Prep Time10 minutes mins

Cook Time6 hours hrs

Course: Main Course

Cuisine: All Cuisines!

Servings: 4

Calories: 241

Ingredients

• 4 boneless chicken breasts or cutlets, left whole or cut up into bite sized pieces. Or you can use chicken with the bone also. Turkey is an option.
• 1 can (10.75 ounces) condensed cream of chicken soup
• ⅓ cup milk
• 1 pkg. (6 ounces) stuffing mix or plain bread cubes
• 1 ⅔ cups water
• ½ cup celery chopped small
• ½ cup onion chopped small
• 1 tablespoon butter
• salt dash
• pepper dash
• 1 tablespoon poultry seasoning Bell’s or any brand

Instructions

• 1. Place your chicken in the crockpot, raw. (Depending on time, I might sear chicken just until brown on the stove in some oil for a few minutes, and then add it to the crockpot. Totally up to you. Good added raw or seared first.
• In a small bowl, combine the condensed soup and the milk. Pour it over the chicken in the crockpot.
• In another bowl, combine the stuffing mix, celery, onion, butter, salt, pepper, and Bell’s seasoning. Spoon the stuffing over the chicken.
• Cover and cook on LOW for 6 – 8 hours.

EXTRA TIP:

TO SEAR OR NOT?  It is up to you!  Meat cooks just fine without taking a few minutes to sear it in oil before adding it to the crockpot.  Searing it first just caramelizes the top of the meat, it looks better, and it gives a little more depth of flavor.  Do it if you have a few extra minutes.  If not, it will be still be delicious!

Nutrition

Calories: 241kcal | Carbohydrates: 4g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 126mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg