“Spanish Omelet – you love it or hate it and my husband Bill really LOVES it! Me, I can’t even stand the smell, ha-ha! He orders it out, but today I prepped what he likes in it, and HE put all that stuff in and made it! Good! Now maybe I can get him to do the prepping, but I doubt it! It…
“You can put your favorite veggies, meats, bacon, sausage, or cheese into a frittata tailored just for you. You can add fewer eggs to make it very thin, or more eggs to make it thick. The old method was to first saute the vegetables and meats in oil and then add the eggs. For a low-calorie version I steam the veggies in the microwave first and then…
“Cottage cheese, Muenster cheese, and American cheese combined with spinach make up this delicious crustless quiche that puffs up high and looks beautiful. The addition of cottage cheese makes this a little different. A lot of people like this quiche! There are no steps involved; just mix everything together in one bowl! So easy! You can bake this a day ahead and reheat it…
“Put potatoes in a frittata and you are guaranteed superb results! This is a favorite potato frittata of mine, simple and delicious and it pleases even fussy eaters! I will choose a frittata over an omelet or a quiche any day! Frittatas are not folded like omelets, and they don’t have a crust like quiches. They are easy to make, you just have to master the technique of sliding and turning…
“All of Bisquick’s crustless Impossible Pies are so delicious and easy to change to the way you like them. This is my changed-up version to make a firm and flavorful crustless veggie quiche that is low-calorie! Choose any vegetables you happen to have on hand. Many times I mix the 2 cups of vegetables, but I always keep in the onions, green peppers, cheddar…
“I have played around with quiches because I don’t like them too airy or too stiff. I want them soft, but firm enough to make a nice cut. This comes out perfectly every time, any way. Typically asparagus is paired with swiss cheese in quiches. I like cheddar only because it is my personal preference, but this is a great base quiche recipe for any…