“You can put your favorite veggies, meats, bacon, sausage, or cheese into a frittata tailored just for you. You can add fewer eggs to make it very thin, or more eggs to make it thick. The old method was to first… Read More ›
Eggs and Cheese
Easy 3-Cheese Crustless Spinach Quiche
“Cottage cheese, Muenster cheese, and American cheese combined with spinach make up this delicious crustless quiche that puffs up high and looks beautiful. The addition of cottage cheese makes this a little different. A lot of people like this… Read More ›
Potato, Broccoli and Cheese Frittata ~ Low Calorie
“Put potatoes in a frittata and you are guaranteed superb results! This is a favorite potato frittata of mine, simple and delicious and it pleases even fussy eaters! I will choose a frittata over an omelet or a quiche any day! Frittatas are not folded… Read More ›
Impossible Veggie Quiche, My Way ~Low-Calorie!
“All of Bisquick’s crustless Impossible Pies are so delicious and easy to change to the way you like them. This is my changed-up version to make a firm and flavorful crustless veggie quiche that is low-calorie! Choose any vegetables… Read More ›
Asparagus, Bacon and Cheddar Quiche
“I have played around with quiches because I don’t like them too airy or too stiff. I want them soft, but firm enough to make a nice cut. This comes out perfectly every time, any way. Typically asparagus is… Read More ›