A delicious crustless quiche based on Betty Crocker’s Impossible Seafood Pie that I make LOW-CALORIE……. 199 calories or 3 WW points for one generous serving! Choose whatever seafood you want to use! Canned or fresh! Or a mix of both! SOME SUGGESTIONS: Mix up 3 cups of your choice of shrimp, scallops, crabmeat, salmon, lobster, clams, tuna. Put in your favorites! If you use canned…
Another one of Betty Crocker’s crustless IMPOSSIBLE PIES I LOVE and added to my site back in 2014. I updated it to my new format. It is meatless and LOW CALORIE! Only 187 calories for one wedge! And LOW CARB! Just 16g for one wedge! All of Betty’s Impossible pies are so delicious and easy to change to the way you like them. This is…
Another great IMPOSSIBLE PIE by Betty Crocker! This one is a favorite! Cottage cheese, Muenster cheese, and American cheese combined with spinach make up this delicious crustless quiche that puffs up high and looks beautiful! The cottage cheese in this is a little different. It is so good! A lot of people say they love this quiche! There are NO STEPS involved! You just…
Spanish Omelet – You either love it or hate it and my husband Bill really LOVES it! Me, I can’t even stand the smell, ha-ha! He orders it out a lot, but today I prepped it for him and HE put all that stuff in and made it! Good! Next maybe I can get him to do the prepping, but I doubt it! …
You can put anything you want into a frittata! Choose any vegetables you want, or meats, bacon, sausage or cheese. You can add less eggs to make it very thin, or more eggs to make it thick. The classic method is to fry the vegetables in oil first, then add in the eggs. For a healthier version I steam the vegetables in the microwave. I…
I will choose a frittata over an omelet or a quiche any day! They are easy to make, you just have to master the technique of sliding and turning them over. The end result looks pretty impressive in a serving dish! I think if you put potatoes in a frittata and you are guaranteed superb results! This is a favorite potato frittata of mine, simple and delicious and it pleases even…
I have played around with quiches and experimented a lot! I don’t like them too airy or too stiff or too dry. I want them soft, but firm enough to make a nice cut. This comes out perfectly every time, any way. Typically asparagus is paired with swiss cheese in quiches. Use whatever cheese you like! I am partial to cheddar so I use…
