Tuna and Spaghetti


“JUST OPEN SOME CANS! Choose 2 favorite seafood cans, 1 can of tomato paste, and 1 can of diced tomatoes to make a delicious, fast sauce in 10 minutes while your pasta is boiling!

I used 2 cans of tuna fish for the dish pictured. You can use canned shrimp, clams, salmon, crab, whatever you like, or mix them up. Tuna and Spaghetti recipes go way back! Decades! This is my stepped up version, and we love it! Bill said, ” How about adding some Spanish olives!” If you like any kind of olives, they go really well with this too. Add them in to the sauce at the end when you add the fish. Enjoy!”

INGREDIENTS:

  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon black pepper
  • 1 can (8 ounces) tomato paste
  • 1 can (14.5 ounces) diced tomatoes
  • pinch of salt (1/16 teaspoon)
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried crushed red pepper
  • 1/2 cup water
  • 2 cans ( 5 ounces each) solid tuna fish, undrained (packed in water or in oil), or any canned seafood you like
  • 3/4 pound spaghetti, or pasta of your choice
  • boiling water for your pasta

DIRECTIONS:

  • 1. Put some water in a large pot to boil your pasta. Add the pasta when it is boiling. In the meantime, make the sauce.
  • 2. In a medium saucepan on medium heat, add the olive oil. Saute the garlic and black pepper in the oil for a minute or two.
  • 3. Add the tomato paste, diced tomatoes, salt, basil, crushed red pepper, and the 1/2 cup of water. Mix and stir for a few minutes.
  • 4. Add the tuna, or whatever cans of fish you choose. Stir for a few minutes.
  • 5. Drain the pasta when it is done and add it to the sauce. Serve topped with chopped fresh basil or parsley and grated cheese.



Categories: Fish, Pasta, SUPER FAST RECIPES, Uncategorized

Tags:

4 replies

  1. So happy to see more of your recipes! Love and miss you all! Praying no damages to any of you yesterday! Blessings and Hugs, Diane 🐶 💕🙏😉

    On Tue, Aug 31, 2021, 9:06 PM Angie’s Open Recipe Box wrote:

    > Angie posted: ” “JUST OPEN SOME CANS! Choose 2 favorite seafood cans, 1 > can of tomato paste, and 1 can of diced tomatoes to make a delicious, fast > sauce in 10 minutes while your pasta is boiling! I used 2 cans of tuna fish > for the dish pictured. You can ” >

    Liked by 1 person

  2. Definitely one to try. Looks 😋 delicious and so quick and easy to prepare.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

thecraftycreek

Making and creating

thebrookcook

If I knew you were coming I'd have baked a cake...

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Brooklyn Homemaker

modern classic recipes, story telling, and a little bit of history. Oh yeah, and schnauzers.

City Boy Hens

Stepping Back To A Simpler Time!

I'm Frayed Knot

Original Crochet Designs

Angie's Open Recipe Box

Favorite Recipes Tried and True, Old and New

Simply Made Kitchen and Crafts

Wholesome family living, simple recipes and crafts

Ann Carmen Collection

One of a kind handmade jewelry created by Ann Carmen

Lynne Pusscat - Quilting Junkie

An English quilter in Switzerland

Coinquilini in Cucina

"Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene." Virginia Woolf

Goan Recipes

Learn about Goan and Indian Recipes

dreamernxtdoor

A fine WordPress.com site

Cooking Is My Sport

Practice makes perfect.

Selma's Table

Life doesn't have to be perfect to be wonderful - stories and recipes from a wonderful life...

Fae's Twist & Tango

Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪ ...

Sugar and Spice Baking

And all the yummy things we are making…

My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

Cookies Cakes Pies Oh My

...and Everything Else I Love to Bake!

alifemoment

Colourful Good Food & Positive Lifestyle

a whisk and a spoon

connoisseur of fine cake

Mikey's In My Kitchen

Cooking For An Inspirational Eater

food on fifth

recipes from a food stylists kitchen

tea and sesame

British-born-Chinese foodie, traveller and business woman

gotta get baked

musings of a baking fiend

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

Little Sweet Baker

Simple and delicious recipes for today's busy lifestyle.

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

the quiet baker

Everyday food adventures, creations, and life around Vancouver

AnnaShortcakes

Food is beautiful!

TastyTreats13!

A sweet WordPress.com site

Cooking with Mr Fitz

A collection of food journeys & taste-full experiences

Sweet And Crumby

Baking, a Love Story

%d bloggers like this: