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Tuna and Spaghetti

“JUST OPEN SOME CANS! Choose 2 favorite seafood cans, 1 can of tomato paste, and 1 can of diced tomatoes to make a delicious, fast sauce in 10 minutes while your pasta is boiling! I used 2 cans of tuna fish for the dish pictured. You can use canned shrimp, clams, salmon, crab, whatever you like, or mix them up. Tuna and Spaghetti recipes go…

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Mac & Cheese~Quick Stovetop Style

INGREDIENTS: 1/2 pound elbow pasta, or any pasta you like 1/4 cup butter (half a stick) 6 tablespoons flour (half of 3/4 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 2-1/2 cups milk 2 cups cheese, Cheddar or American, small pieces or grated 1/2 cup Romano or Parmesan cheese Rom DIRECTIONS: 1. Boil pasta in salted water. 2. Meanwhile, melt butter in medium saucepan. 3. Whisk…

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Zucchini Chocolate Snack Cake

This tastes better than a brownie! No need for frosting either! A pick-up snack cake that is different and so good! A great way to use up an abundance of zucchini from the garden. You can double this recipe to make it in a 13x9x2-inch pan. You might have to, this goes fast! Enjoy! INGREDIENTS: 1/4 cup butter 1/2 cup plus 6 tablespoons sugar (…

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German Cucumber Salad

Both sweet and sour, this cucumber salad is a favorite! My husband Bill requests this a lot! A great way to use up extra cucumbers from the garden! INGREDIENTS: 1 cup sour cream 2 tablespoons sugar 1/2 teaspoon salt 2 teaspoons white vinegar 1/2 teaspoon dill 1/2 cup onions, thinly sliced 3 or 4 cucumbers, peeled and sliced DIRECTIONS: 1. In a medium serving dish,…

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Aunt Gloria’s Famous Sugar Cookies

An oldie but goodie sugar cookie recipe from my Aunt Gloria who was a cook by profession and an amazing baker! No other sugar cookie recipe comes close this one! Depending on your cookie size, you could get 3-5 dozen, even more. I make them for every occasion, birthdays, all holidays, showers, any excuse to make them. My cookie cutter box is huge! They are…

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Impossible Veggie Quiche, My Way ~Low-Calorie!

   “All of Bisquick’s crustless Impossible Pies are so delicious and easy to change to the way you like them. This is my changed-up version to make a firm and flavorful crustless veggie quiche that is low-calorie! Choose any vegetables you happen to have on hand. Many times I mix the 2 cups of vegetables, but I always keep in the onions, green peppers, cheddar…

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