Jewish
A light, tender, delicious pumpkin cake, not pumpkin bread! This makes a small, 8-inch layer cake and uses just a few bought ingredients – a box of yellow cake mix, a tub of frosting, pure canned pumpkin and the rest of the ingredients you most like have already – oil, eggs, milk, and spices. It is a great recipe for the fall and an easy…
This Frittata is a great choice if you want something low calorie! Each generous serving is only 171 calories! And only 1 WW point for 1/6 of this large frittata, which is a generous portion! You can put anything you want into a frittata! Choose any vegetables you want, or meats, bacon, sausage or cheese. You can add less eggs to make it very thin,…
Snickerdoodles! The soft, chewy cinnamon cookies that so many many people love! If you have never had them, you should try them! This recipe is practically the same as the famous Mrs. Sigg’s Snickerdoodle’s recipe which has been around for decades. I only lowered the oven temperature, I use butter-flavored shortening, and I use vanilla paste instead of vanilla extract. Snickerdoodles have an interesting history!…
I really like this change from the classic Peanut Butter Blossom Cookies! Allergic? Or don’t like peanut butter? Try these Sugar Cookie Blossoms with Hershey Kisses, they are delicious! And they are easy to make! The hardest part is removing the wrappers! They have a soft, yet chewy texture and that Hershey Kiss in the center of a vanilla sugar cookie is so good! I…
Danish Pastries! This is my new favorite recipe from Natasha’s Kitchen! The steps are easy to follow. You just need time to make it, but they are so delicious, so fresh tasting, and fun to make. And they look great too! One bite and you will taste the amazing freshness unlike any bought Danish pastry you have had! The three toppings pictured are a fresh…
This is for the strawberry rhubarb lovers like me! Rhubarb people have some frozen rhubarb in their freezer to use all year long, no doubt! This loaf bread is delish! It has a velvety texture. It is not overly sweet but just right to taste the great rhubarb and strawberry combo! See pictures how to make it in the slideshow below. Enjoy!
If you love rhubarb as much as I do, then you will enjoy this recipe! I know we are few in number! I like using just rhubarb, but I will add in strawberries, even chocolate chips sometimes to please other people. I prefer just rhubarb though. Well, as a kid I used to twist off a rhubarb stalk from my Dad’s garden, wipe it off…
This very festive and impressive Italian Easter Bread, minis or a large one, is baked with eggs tucked in the dough! Most often you see it drizzled with a glaze and sprinkles on top. It is one of my favorite sweet breads! It’s nice and soft and fluffy, sweet and delicious! It is one of my favorite Easter food traditions! It is definitely worth the…
Here is my variation of a recipe from ‘Allrecipes’. This NO-BAKE, light, whipped version of pumpkin pie is a different twist on the classic pumpkin pie and it is VERY EASY and QUICK to make! Maybe you just want something different, or maybe you want to make something pumpkin that is delicious and don’t have much time, this works wonderfully! It has cream cheese…
A lemon cake with a generous TUNNEL OF LEMON PUDDING INSIDE that is EXCELLENT! It is EASY to make because you use a cake mix, pudding mix, and canned pie filling! If you like everything from scratch, go ahead and make your own lemon cake and lemon curd! This is the lazy way! It is SO delicious and it’s a breeze to put together! Only…
A whole Oreo cookie inside a chocolate chip cookie is out-of-this-world for the Cookie Monster people you know! They are wickedly delish so unusual they will disappear at the blink of an eye! But that’s okay, because with only two ingredients, they are VERY EASY to make! Each Oreo is encased and hidden inside the cookie dough. USE MINI OREOS with just 1 scoop of…
There are so many versions of the delicious Jewish Apple Bundt Cake and this one is a favorite of mine. It has 2 layers of apples and it’s dense and moist thanks to the generous amount of oil in the cake! It is basically like an apple coffee cake, and you can serve it with or without the glaze. This recipe has a lot of…
For many decades, Cherry Cream Cheese Pie has been a favorite no-bake recipe! It first appeared in the1960’s as Borden’s Cherry-O Cream Cheese Pie. It became extremely popular and has been ever since! But to me, my mother-in-law Ruth’s little addition to it is the best! Her little change puts it above all the rest! I don’t see it done her way anywhere! She adds…
This soup has split peas in it, but it is not thick; it has a thin broth! With the smoked sausage, salt, black pepper, and red pepper flakes, the seasoning amount has some heat, but not a lot. Start with the 1/4 teaspoon of red pepper flakes. Increase it to 1/2 teaspoon if you want more kick. If you don’t like heat at all, just…
Based on Betty Crocker’s new popular cake in a pie pan, this is definitely a keeper recipe! It got rave reviews so I gave it a try. Wow, everyone here loved it! It is really so delicious! It’s made with simple ingredients you probably already have. What makes this so good? Maybe it’s the sour cream in the cake or because it is baked in…
