Jewish
This is my own version of cranberry scones. I like a lot of orange zest, or at least it has enough to taste the orange flavor! And I like my scones the American way, which is sweet and soft! Europeans prefer a drier and less sweet scone, more like a biscuit. This is soft and yummy, bursting with plenty of real cranberries! It is a very…
Nothing compares to a homemade version of Split Pea Soup! I like it with the ham and vegetables diced small, although I’ve seen some pea soups with large pieces of ham and vegetables, more like a stew. That is up to you. The history of split pea soup goes way back to 500 BC! Some countries use bacon or sausage instead of ham. Some countries…
This is my nod to an Italian Easter tradition I grew up with….Rice pies! Families had their own variations of the Easter rice pie, and I have tasted many! This is my favorite, with ricotta cheese. I got this recipe from my Aunt Gloria, who was an excellent cook and baker! It is really smooth and delicious! It is a very easy pie to make!…
