Here is a hint for baking REALLY HIGH muffins or cupcakes, any flavor, any recipe! Preheat your oven to 400º or 425º, no matter what temperature your recipe says. Bake your muffins or cupcakes at this HIGH HEAT for 8 minutes, then LOWER the heat to whatever temperature your recipe says and finish the remaining time suggested in your recipe. Do this for every muffin or…
Browsing Category Cupcakes
Strawberry Cupcakes Filled with Blueberries and Strawberry Jam
Put blueberries and strawberry jam inside a strawberry cupcake ! It is delicious! It turns out to be a nice surprise to find inside a strawberry flavored cupcake. This uses a strawberry box mix, strawberry jam, and blueberries, so it is QUICK and EASY! People were going back for seconds of this – a good indicator of a successful recipe! See how to make…
Real Strawberry-Poked White Cupcakes with Whipped Cream
With a thick, fresh strawberry syrup poured inside a vanilla cupcake topped with whipped cream, you can’t go wrong! These are just delicious! I like this a lot better than jello-poked cakes or cupcakes. I have made these with my own vanilla homemade cupcake recipe which I absolutely love and will share, but this version with the box mix is quick and real good…
Red Velvet Cupcakes
A “from scratch” red velvet recipe is the only way to go if you like red velvet! The box mix comes out too dry and tasteless while these live up to its name and are rich and velvety. When you add the baking soda on top of the vinegar, you will get a fizzing reaction. You will get about 24 cupcakes or you can…