My sister Patsy, or Pat, is the pizza queen of the family! She is famous for her pizza and makes it the best! Her technique never fails her and people go crazy for it! The crust is delicious and crunchy, and the sauce is simple and spiced just right! VIDEO: Pat and I made a video of her making pizza because her technique is so unusual…
“Homemade Pinwheels, similar to the ones found in Long Island and NYC pizza places, can easily be made at home for a fraction of the price and just as good! You can add anything you want in them! Try adding other veggies, or pepperoni, or sausage for the filling. This spinach/broccoli/mozzarella combo is my favorite. Usually they are served with a small container of…
“This is my low calorie version of Subway’s Flatizza. There are so many varieties of fast pizza using pitas, English muffins, you name it, but my favorite is to use flatbread. Take your pick of white, whole wheat, or other varieties of flatbread. It is crunchy, but not too much, and I like that it is thin but you can still taste the…
“This is my version of my mom’s spinach pies. I added sugar and eliminated oil. Sometimes my mom would add sliced black olives. I like Italian Spinach Pie this way because of the touch of sweetness from the little bit of sugar and the raisins. There is no oil in the filling which keeps the calorie count down. If you cut the loaf into ten…
“Homemade pizza with crumbled ground beef…. delicious! And not too bad of a calorie count at 257 per serving or 7 Weight Watcher points. Take the time to proof your yeast, that is, wait the ten minutes after mixing the yeast, sugar, and warm water. As carbon dioxide is being released, you need to see foaming bubbles on the surface as proof your yeast…