These cookies are especially for vanilla lovers! Like me!

They are thin, crispy on the outside and chewy on the inside, and it’s very hard to eat just one! They are so good!!!!

There is a lot of vanilla bean paste so you can smell that strong flavor and it tastes delicious!    This recipe has the largest ratio of vanilla bean paste to the other ingredients that I have seen, so that is another reason I love this recipe!

You probably have all the ingredients you need in your pantry to make these!

Use the recipe adjuster if you’d like to make larger batches.

See pictures how to make them in the slideshow below.

Enjoy!

Vanilla Bean Cookies

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These cookies are especially for vanilla lovers! They are crispy on the outside and chewy on the inside.  There is a lot of vanilla bean paste so you can smell that strong flavor and it tastes delicious!    
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Prep Time15 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Servings: 25
Calories: 93

Ingredients

  • ½ cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon vanilla bean paste heaping
  • 1 ⅓ cups flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 350°.
  • With a mixer on medium speed, cream the butter and sugar.
  • . Beat in the egg and vanilla bean paste.
  • Reduce to the lowest speed and mix in the flour baking powder, and salt.
  • Drop by tablespoons or a #60 cookie scoop onto an ungreased cookie sheet, 2 inches apart. Optional: You can use parchment paper if you’d like.
  • Bake at 350° for 10-15 minutes.
  • Let the cookies cool in the pan on a wire rack for just a minute or two, then transfer the cookies to a wire rack to finish cooling.
  • Store the cookies covered at room temperature.

EXTRA TIP:

FREEZE: You can freeze the baked cookies or the raw cookie dough in a freezer bag or container for up to 3 months.
VARIATION: You can roll the cookies into a ball and dip into coarse sugar before baking.
Nutrition
Sodium: 68mg | Calcium: 10mg | Vitamin A: 123IU | Sugar: 8g | Fiber: 1g | Potassium: 11mg | Cholesterol: 16mg | Calories: 93kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 4g | Protein: 1g | Carbohydrates: 13g | Iron: 1mg

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