Vanilla Bean Cookies
These cookies are especially for vanilla lovers! They are crispy on the outside and chewy on the inside. There is a lot of vanilla bean paste so you can smell that strong flavor and it tastes delicious!
Servings:
Calories: 93
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 1 egg
- 1 tablespoon vanilla bean paste heaping
- 1 ⅓ cups flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°.
- With a mixer on medium speed, cream the butter and sugar.
- . Beat in the egg and vanilla bean paste.
- Reduce to the lowest speed and mix in the flour baking powder, and salt.
- Drop by tablespoons or a #60 cookie scoop onto an ungreased cookie sheet, 2 inches apart. Optional: You can use parchment paper if you’d like.
- Bake at 350° for 10-15 minutes.
- Let the cookies cool in the pan on a wire rack for just a minute or two, then transfer the cookies to a wire rack to finish cooling.
- Store the cookies covered at room temperature.
EXTRA TIP:
FREEZE: You can freeze the baked cookies or the raw cookie dough in a freezer bag or container for up to 3 months.
VARIATION: You can roll the cookies into a ball and dip into coarse sugar before baking.
VARIATION: You can roll the cookies into a ball and dip into coarse sugar before baking.
Nutrition
Calories: 93kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 11mg | Fiber: 1g | Sugar: 8g | Vitamin A: 123IU | Calcium: 10mg | Iron: 1mg