This has to be the EASIEST ganache to make ever!

It is delicious!

It pours beautifully over cakes! Not too thin, it is just the right consistency to pour.

You can use it as a chocolate sauce over ice cream, too.

In the picture the ganache is over my Inside-Out Chocolate Cake. You can find the recipe for that in the search. A fudgy, moist chocolate cake!

Enjoy!

Easy Ganache

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The easiest ganache to make! It pours beautifully over a cake.
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Prep Time3 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 76

Equipment

  • Microwave

Ingredients

  • cups chocolate chips
  • ¼ cup vegetable oil

Instructions

  • 1. In a microwaveable-safe bowl, stir together the chocolate chips and the oil.
  • 2. Microwave it on high for 1 minute, then vigorously stir it until all the chocolate chips are melted.
  • 3. Pour the ganache over a cake and let it drip down the sides.

EXTRA TIP:

YIELD:  It makes about 1 cup.  Enough to cover a 12-cup Bundt cake.
CHOCOLATE CHIPS:   Use whatever flavor you like.  Or mix up some!
OIL:  I use canola oil and it works great.  Any mild, light oil, except olive oil should work.
Nutrition
Calories: 76kcal | Carbohydrates: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 3mg | Sugar: 5g | Iron: 1mg

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