The easiest ganache to make! It pours beautifully over a cake.
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Prep Time3 minutesmins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 76
Equipment
Microwave
Ingredients
1¼cupschocolate chips
¼cupvegetable oil
Instructions
1. In a microwaveable-safe bowl, stir together the chocolate chips and the oil.
2. Microwave it on high for 1 minute, then vigorously stir it until all the chocolate chips are melted.
3. Pour the ganache over a cake and let it drip down the sides.
EXTRA TIP:
YIELD: It makes about 1 cup. Enough to cover a 12-cup Bundt cake.CHOCOLATE CHIPS: Use whatever flavor you like. Or mix up some!OIL: I use canola oil and it works great. Any mild, light oil, except olive oil should work.