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An oldie but goodie delicious chicken and stuffing casserole from Kraft Foods that I remember my Aunt Gloria making.

It is so good! Bill asks for this often.

So FAST and EASY! You just layer the ingredients.

A keeper recipe!

Serves about 4-6.

Enjoy!

Print Recipe

Chicken and Stove Top Stuffing Casserole

angiesopenrecipebox.com
An oldie but goodie delicious chicken and stuffing casserole from Kraft Foods that is so good! And it's FAST and EASY!
3.86 from 7 votes
Prep Time10 minutes
Cook Time30 minutes
Servings: 6
Calories: 131

Ingredients

  • 1â…” cups water hot
  • 1 package (6 ounces) Stove Top Stuffing Mix or your choice of stuffing mix
  • 1 pound chicken breasts cut into small pieces
  • 1 cup frozen mixed vegetables
  • 1 can (10¾ ounces) condensed cream of chicken soup
  • â…“ cup sour cream

Instructions

  • Preheat the oven to 400 degrees.
  • In a medium bowl, mix the hot water and the stuffing mix. Set aside.
  • In a small bowl, mix the condensed soup and sour cream. Set aside.
  • In a 2 quart oven-proof dish, place the chicken pieces.
  • Top with the frozen vegetables.
  • Spread the soup mixture over the vegetables.
  • Top with the stuffing mix.
  • Bake for 30 minutes.
  • Serve immediately.

EXTRA TIP:

CHICKEN: Use more chicken if you want.  Use either 1 pound or 1-1/2 pounds.
STUFFING MIX:  Feel free to use whatever stuffing mix you like.
VEGETABLES:  Use whatever vegetables you like!  Can be frozen, canned, or fresh vegetables that are partially cooked.
Nutrition
Calories: 131kcal | Carbohydrates: 5g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 119mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1643IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg

4 Comments

  1. Anonymous June 16, 2025 at 10:52 am

    Has anyone cooked this ahead of time and then frozen it for a later date?

    Reply ↓
  2. Anonymous February 18, 2025 at 8:49 pm

    Just put it in the oven with small raw pieces. Cross your fingers

    Reply ↓
  3. Angie June 18, 2024 at 5:25 pm

    Hi! No, you do put in the chicken raw! Cut it into bite-size pieces, about 1-inch chunks. Most of the time I I use canned vegetables instead of frozen. You do not pre-cook the stuffing either, so it is an easy, delicious one-dish meal! This is an oldie but goodie recipe from Kraft Foods, and there are variations of it all over the web!

    Reply ↓
  4. Anonymous June 17, 2024 at 5:38 pm

    This sounds yummy!
    Do you pre-cook the chicken?
    Thank you!

    Reply ↓

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